CHRISTMAS CANDY BROWNIE MIX
Fill a jar in 15 minutes, and you have a quick and tasty gift!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 16
Number Of Ingredients 11
Steps:
- Place 2 tablespoons of the chocolate candies in small resealable food storage plastic bag; seal. In 1-quart glass jar, layer in order the 1/2 cup plus 2 tablespoons flour, salt, remaining chocolate candies, cocoa, 1/2 cup flour, brown sugar, granulated sugar and walnuts. Place candies in bag on top of the walnuts. Cover tightly. If desired, cover lid with 7 to 8-inch square of fabric tied with ribbon or raffia. Attach tag with recipe and baking directions.
- To make brownies, heat oven to 350°F. Grease 8- or 9-inch square pan. Set aside candies in plastic bag. In large bowl, mix contents of jar with oil, vanilla and eggs. (If brown sugar has become slightly firm, break up with fork.) With spoon beat about 30 strokes until well blended. Spoon and spread in pan. Sprinkle candies from bag over top.
- Bake 35 to 40 minutes or until set. Cool completely, about 45 minutes. For brownies, cut into 4 rows by 4 rows.
Nutrition Facts : Fat 3, ServingSize 1 Brownie, TransFat 0 g
CHRISTMAS BROWNIE TREES
A simple brownie recipe becomes extra special with the addition of green frosting and candy. We bake the brownies in round cake pans to make cutting triangle shapes easy, with no trimmings or waste.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 16 pieces
Number Of Ingredients 18
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Butter the bottom and sides of two 8-inch round cake pans. Cut two 8-inch circles out of parchment and line the bottoms of the cake pans with the parchment.
- Stir together the butter, granulated sugar, vanilla and eggs in a medium bowl. In another bowl, whisk together the flour, cocoa powder, salt and baking powder. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the chocolate chips and divide the batter between the prepared pans, smoothing the tops. Bake until the brownies begin to gain a crust around the edges, pull away from the edge and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- Let the brownies cool fully in the pans on cooling racks, about 1 hour. Cut each circle into 8 equal triangles with a knife. Use a small offset spatula or pie server to lift each triangle out of the pan.
- For the American buttercream frosting: Combine the confectioners' sugar, butter and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium-high and mix until smooth. Loosen the consistency with milk as desired. Add 24 drops green food coloring and 1 drop red food coloring and mix on medium speed for 1 minute. Set aside.
- To assemble: Using the tip of a paring knife or a skewer, poke a small hole along the bottom edge of each brownie. Insert a candy cane "trunk" into each hole.
- Fill the piping bag with the frosting and cut 1/4 inch off the tip. Using a zig-zag motion, pipe the frosting from the base to the tip of each tree. Decorate the trees with the sanding sugars and candy-covered chocolate, as desired.
CHRISTMAS BROWNIES
Move over sugar cookies, the traditional brownie is here to show off with sweet frosting and candy decorations just in time for the Christmas season! I used the Best Brownies recipe and 1/2 of the Special Buttercream Frosting recipe on this site. I do not suggest using different recipes.
Provided by thedailygourmet
Categories Christmas Baking
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- Melt butter in a large saucepan. Remove from heat and stir in sugar, eggs, and vanilla. Beat in flour, cocoa powder, salt, and baking powder. Spread batter into the prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook. Remove from the oven and let cool on a wire rack for at least 20 minutes.
- Meanwhile cream shortening for frosting until fluffy. Gradually add confectioner's sugar and continue beating until creamy and well blended. Add 3 ounces cream, vanilla, and salt and blend on low speed until moistened. Add up to 1 more ounce cream if necessary. Beat on high speed until frosting is fluffy.
- Transfer 1/2 of the frosting into another bowl and mix in green gel food coloring to get your preferred shade of green.
- Use a tree-shaped cookie cutter to cut out 8 Christmas trees from the pan of cooled brownies.
- Pipe green and white frostings onto cooled brownies to look like snow-covered trees. Decorate with candies.
Nutrition Facts : Calories 765.1 calories, Carbohydrate 95.9 g, Cholesterol 92.3 mg, Fat 43.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 17 g, Sodium 185.5 mg, Sugar 86.7 g
CANDY CANE BROWNIES
I found this in the paper after already making all of my Christmas cookies. I'll try them next year.
Provided by Lula1026
Categories Bar Cookie
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Coat an 8 inch square pan with cooking spray.
- Mix sugar, salt and flour. Set aside.
- In double boiler or microwave safe bowl, combine butter and half the chocolate chips. Melt, stirring often, then remove from heat. Whisk in the cocoa, transfer to a large mixing bowl and set aside.
- In large measuring cup, whisk together eggs, vanilla and milk. Add this to the chocolate and cocoa mixture and whisk well to combine. Fold in the flour mixture, then add the remaining chocolate chips and all but 2 tablespoons of the crushed candy canes.
- Transfer to prepared pan and sprinkle top with 1 tablespoon of crushed candy. Bake 45 minutes or until a toothpick inserted in the center comes out covered with cakey bits.
- Dust top with remaining candy.
Nutrition Facts : Calories 545.4, Fat 29.9, SaturatedFat 17.8, Cholesterol 113.1, Sodium 102.5, Carbohydrate 72.1, Fiber 4.7, Sugar 54.2, Protein 7
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13 EASY CHRISTMAS BROWNIES (+ HOLIDAY DESSERT IDEAS)
From insanelygoodrecipes.com
5/5 (1)Published 2022-05-11Category Desserts, Recipe Roundup
- Reindeer Brownies. Honor Santa’s hardworking team of sled pullers with these adorable reindeer brownies. After all, how else would we get our Christmas presents without Dasher, Dancer, Prancer, and co.?
- Peppermint Candy Cane Brownies. I think we all go overboard on the candy canes during Christmas. I know I always have a bunch leftover once the tree comes down.
- Christmas Tree Chocolate Brownies. These Christmas tree-shaped triple chocolate brownies are just what you need to bring the Christmas cheer. All you need is a boxed brownie mix (or your go-to recipe), a knife, and green candy melts.
- Christmas Tree Brownie Bites. If you’re looking for an eye-catching Christmas treat, look no further. What could be more spectacular than these brownie bites with mini-Christmas trees on top?
- Christmas Brownie Truffles. As much as I love a box of traditional chocolates, I go weak in the knees for truffles. They’re rich, soft, and insanely indulgent.
- Christmas Cheesecake Swirl Brownies. Whether you’ve been naughty or nice, you deserve these delectable brownies. This cheesecake and brownie combination is to die for, and it looks as good as it tastes.
- Grinch Brownies. These brownies are the ultimate festive pairing: mint and chocolate. One bite is sure to turn Christmas brownie skeptics into fanatics.
- Buckeye Brownies. Nutty for peanut butter? Then you’ll go nuts for these buckeye babies. From the decadent brownie base and creamy peanut butter center to the chocolate on top, think of this dessert like a superior peanut butter cup.
- Gingerbread Brownies. With a touch of molasses and warming spices, these gingerbread brownies are the perfect winter warmer. Swap out your yearly gingerbread house for these glorious fudgy brownies.
- Eggnog Cheesecake Brownies. Eggnog is a little polarizing. I know plenty of people that love it and plenty that can’t stand it! But thanks to this simple recipe, I know everyone will become an eggnog fan.
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