Grans Flop Proof Chocolate Cake Recipes
GRAN'S FLOP PROOF CHOCOLATE CAKE
My Gran gave me this recipe at my hen's party before I got married. I'll always keep it near, but paper get's damaged, so I'm saving it here.
Provided by Luschka
Categories Dessert
Time 45m
Yield 1 Cake
Number Of Ingredients 13
Steps:
- Sift together sugar, flour, salt, cocoa.
- Stir to mix.
- Add vanilla essence to egg yolks.
- Stir together.
- Add baking powder to egg whites.
- Beat well to a froth.
- Add boiling water to oil and stir vigorously into dry ingredients.
- Add in egg yolk mixture and stir.
- Fold in egg white mixture.
- Bake at 180C (350 F) for approximately 30 minutes.
- For icing:.
- Once cake has cooled down, mix ingredients and ice cake.
Nutrition Facts : Calories 2354.5, Fat 136.2, SaturatedFat 22.9, Cholesterol 586.9, Sodium 2457.8, Carbohydrate 245.3, Fiber 6.6, Sugar 127.1, Protein 38.9
GRAN'S ' FLOP PROOF' CHOCOLATE CAKE
My gran gave me this recipe for my first hen party. I don't know where she got it from, but it's a stunning cake. Hope you enjoy!
Provided by Luschka
Categories < 60 Mins
Time 45m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Line a 20 cm diameter cake tin with wax paper.
- Heat oven to 180°C or 350°F while preparing mixture.
- Sift together sugar, flour, salt, cocoa.
- Stir to mix.
- Add vanilla essence to egg yolks.
- Stir together.
- Add baking powder to egg whites.
- Beat well to a froth.
- Add boiling water to oil and stir vigorously into dry ingredients.
- Add in egg yolk mixture and stir.
- Fold in egg white mixture.
- Bake at 180°C (350°F) for approximately 30 minutes.
- For icing:.
- Once cake has cooled down, mix ingredients and ice cake.
Nutrition Facts : Calories 2331.6, Fat 136.9, SaturatedFat 24.2, Cholesterol 586.9, Sodium 2461.2, Carbohydrate 245.1, Fiber 8.9, Sugar 127.4, Protein 39.1
GRANDMA'S CHOCOLATE CAKE
This recipe has been passed down through the family for many generations. It is the only chocolate cake recipe I use anymore. The cake is nice and moist and has such a bold flavor. This cake is great for a German chocolate icing, but I have used all types of icings, which all complement the cake nicely. This cake always pleases the crowd when I make it. Hope you enjoy it as much as my family has for all these years.
Provided by Brandon McCune
Categories Chocolate Cake
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
- Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 48.1 g, Cholesterol 61.5 mg, Fat 13.3 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 227.5 mg
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