AVOCADO SALSA RECIPE BY TASTY
Here's what you need: ripe avocados, red onion, tomatoes, fresh cilantro, limes, garlic, salt, pepper, red wine vinegar, feta cheese, tortilla chip
Provided by Scott Loitsch
Categories Sides
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine all ingredients and gently mix together.
- For best flavor, allow to set 30 minutes.
- Garnish with additional feta just before serving.
- Enjoy!
Nutrition Facts : Calories 226 calories, Carbohydrate 13 grams, Fat 17 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams
AVOCADO-FETA SALSA
The basic recipe came from Better Homes and Garden, but I added a few extra things. It is a delicious and easy appitizer.
Provided by BelleAH
Categories Sauces
Time 10m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Combine tomatoes, avacado, onion, garlic, basil, parsley, sundried tomatoes, salt and pepper, oil and vinegar.
- Stir to mix.
- Gently stir in feta.
- Cover and chill until ready to eat.
- Serve with Totilla chips.
Nutrition Facts : Calories 159.9, Fat 12.5, SaturatedFat 4.7, Cholesterol 21.4, Sodium 347.3, Carbohydrate 8.9, Fiber 3.8, Sugar 3.8, Protein 5.1
AVOCADO AND FETA SALSA
Make and share this Avocado and Feta Salsa recipe from Food.com.
Provided by LorenLou
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine the chopped avocado and tomatoes in a large bowl.
- Add remaining ingredients, folding in cheese last.
- Serve right away with tortilla chips.
Nutrition Facts : Calories 356.1, Fat 31, SaturatedFat 8, Cholesterol 26.8, Sodium 350.2, Carbohydrate 16.7, Fiber 9.4, Sugar 4.6, Protein 7.7
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