Ninja Foodie Grill Roast Recipes

NINJA FOODI BEEF ROAST

Steps:

• Begin by preheating the ninja foodi to air crisp to 390*F for 5 minutes.
• While this is preheating, season the roast evenly with steak seasoning.
• Combine the gravy with 1/2 cup water and set aside.
• Once the preheating time is up, carefully spray the basket of the ninja foodi with grapeseed cooking oil spray.
• Place the roast into the basket of the ninja foodi and cook it on air crisp at 390*F for 15 minutes, searing the outside.
• Once the cooking time is up, prepare a sheet of foil to place the roast on.
• Carefully remove the roast from the ninja foodi and place it on the foil.
• Roll up the foil around the sides of the roast and place it back into the basket of the ninja foodi.
• At this point, be sure the foil is up around the sides so the air can circulate.
• Carefully pour the brown gravy mixture over the roast.
• Place the butter on top of the roast.
• Cook on air crisp for 30-40 minutes at 325*F, the internal temperature needs to reach at least 145*F.
• Once done, let it rest for 5 minutes and then slice and serve.
• Roast can be served with drippings as gravy.

SLOW COOKER CORNED BEEF

Steps:

• Pour into slow cooker water and vinegar,
• peel and cut onion into quarters, add to slow cooker,.
• sprinkle in brown sugar,.
• place meat into slow cooker,
• cover, set to low and leave for seven hours.
• Let stand for ten minutes before slicing, meat is so succulent.
• Top meat with mustard pickles, chutney or relish.
• Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!