Edamame Avocado Dip With Wasabi Recipes
EDAMAME AVOCADO DIP WITH WASABI
Steps:
- Combine all of the ingredients in a food processor and process until smooth. Do a FASS check and add additional lime juice or salt if needed.
- Variation: You can use frozen peas in place of the edamame. Just blanch them for 1 minute in boiling water, then rinse in cold water before blending. Remember to give them a spritz with lime juice.
- rebecca's notes
- If you're up for it, go the extra mile and add some additional heat! Another 1/4 teaspoon of wasabi powder will turn up the wow factor in this dip. This gorgeous dip is very versatile. Use it like a condiment, spread on sandwiches or wraps. Yum!
- storage
- Store in an airtight container in the refrigerator for 2 days.
- nutrition information
- (per serving)
- Calories: 130
- Total Fat: 10.3g (1.3g saturated, 6.1g monounsaturated)
- Carbohydrates: 8g
- Protein: 4g
- Fiber: 5g
- Sodium: 115mg
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