CHICKEN FAJITA EGG ROLLS
Tex-Mex chicken fajita ingredients put in an egg roll. If you have access to a turkey fryer, I recommend using it to cook these in order to cut down on number of batches and speed up the cooking process. This can be an appetizer or part of a full meal. Goes great with ginger soy sauce or even some pico de gallo.
Provided by Brian
Categories Egg Rolls
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Beat eggs and milk together to make egg wash.
- Heat olive oil in a saute pan over medium heat. Cook and stir onion, peppers, mushrooms, and cayenne until slightly softened, about 5 minutes. Add chicken and cook until no longer pink, about 5 minutes. Mix in pepper Jack cheese until thoroughly combined and starting to melt, 1 to 2 minutes.
- Place equal amounts of the filling mixture in the center of each egg roll wrapper. Fold in side corners and roll up, sealing edges with egg wash.
- Cook egg rolls in the hot oil until they float to the top and turn golden brown, 3 to 5 minutes. Work in batches to avoid overcrowding. Lay flat on paper towels to drain, standing on their ends to drain any excess oil.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 7.5 g, Cholesterol 89.1 mg, Fat 16.2 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 6.4 g, Sodium 258.5 mg, Sugar 1 g
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