Air Fryer Whole Chicken Recipes

BEST AIR FRYER WHOLE CHICKEN RECIPE

Steps:

• Remove all of the stuff from the cavity
• Pat dry the chicken
• In a mixing bowl, add Italian seasoning, paprika, garlic powder, salt, and pepper
• Mix well and apply the rub on the chicken to season it. Make sure to coat the chicken evenly
• Spray some oil onto the air fryer basket, then place the whole chicken into the basket
• Cook at 360F for about 30 minutes. Then flip the chicken and let it cook for another 20 to 30 minutes.
• Once the skin is crisp and golden brown, remove the chicken from the air fryer and let it rest for 10 minutes before serving. if you have a meat thermometer, make sure the temperature is at 165F.
• Serve with your favorite sides

AIR FRYER WHOLE CHICKEN

Steps:

• Rub the chicken with the oil. In a small bowl combine italian seasoning, garlic powder, paprika and salt and pepper. Rub all over the chicken.
• Place the chicken breast side down in the air fryer. Cook at 360 degrees for 30 minutes.
• Flip the chicken and cook for an additional 30 minutes or until the chicken reaches an internal temperature of 165 degrees.

AIR-FRYER WHOLE CHICKEN

Steps:

• Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.

AIR FRYER WHOLE CHICKEN

Steps:

• Pat chicken dry, inside and out, with paper towels. Remove giblets, trim away any excess fat, and discard.
• Tie 4 sprigs rosemary, sage, and oregano together into an herb bundle with string. Bundle should be about 1/2-inch in diameter. Set aside.
• Combine salt and pepper in a small bowl. Sprinkle about 1/2 teaspoon seasoning mixture inside the cavity of the chicken and place the herb bundle inside.
• Gently loosen the skin over the breasts and thighs. Insert 1 teaspoon butter and 1 sprig of rosemary beneath the skin of each breast and thigh. Using your fingertips, rub butter all over the skin of the chicken, and place any excess butter inside the cavity of the chicken.
• Sprinkle remaining seasoning mixture over the entire chicken. Place in the air fryer basket, breast-side down.
• Air-fry at 370 degrees F (180 degrees C) for 45 minutes. Using tongs, carefully flip the chicken, breast-side up, and continue to air-fry until skin is crisp and brown, 15 more minutes.
• Tent aluminum foil over the chicken and allow to rest for 5 to 10 minutes. An instant-read thermometer inserted into the center of one of the thighs should read at least 165 degrees F (74 degrees C). If needed, return to the air fryer and cook in 5-minute increments until safe temperature is achieved.
• To serve, remove herb bundle and carve.