Warm Creamy Basil Spread Recipes

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GARLIC BASIL SPREAD



Garlic Basil Spread image

This garlic and basil spread gives ordinary sandwiches a kick.

Provided by Allrecipes

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

8 fresh basil leaves
8 cloves garlic
1 teaspoon red pepper flakes
2 tablespoons canola oil
2 tablespoons olive oil, or as needed

Steps:

  • Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 2.4 g, Fat 13.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 1.4 mg, Sugar 0.1 g

BASIL SPREAD FOR SANDWICHES



Basil Spread for Sandwiches image

This basil spread is great on sandwiches instead of using plain mayo. The Wholefoods market I go to uses it on some of their sandwiches but I have not made it myself. The recipe comes from their "American Summer Style" recipe booklet. In the booklet it is used on their grilled veggie sandwich but I have had it on their salmon sandwich among many others and it is very good.

Provided by jennifer in new jer

Categories     Low Protein

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 -3 large garlic cloves, peeled
1/4 teaspoon salt
1 cup mayonnaise
1 1/4 tablespoons lemon juice
3 tablespoons chopped fresh basil

Steps:

  • mash garlic with salt.
  • blend with the mayo, lemon juice and basil.
  • chill until ready to serve.

Nutrition Facts : Calories 467.1, Fat 39.3, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1127, Carbohydrate 30.3, Fiber 0.3, Sugar 7.8, Protein 1.4

WARM BASIL PESTO SPREAD



Warm Basil Pesto Spread image

Enjoy flavorful basil pesto, fresh plum tomatoes and warm, melty cheese in this Warm Basil-Pesto Spread. Warm Basil-Pesto Spread is easy to make on the grill, fun to eat and thanks to aluminum foil, clean up is a breeze.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 20m

Yield 12 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 plum tomato, chopped
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
woven wheat crackers

Steps:

  • Heat grill to medium heat.
  • Place unwrapped Neufchatel on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients. Place foil on grill grate; cover with lid.
  • Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
  • Transfer foil to platter. Serve cheese spread with crackers.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

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