100 Qt Pot With Burner Recipes

LOW COUNTRY BOIL

Steps:

• Fill large pot about 3/4 full of water, place on an outdoor cooker and bring to a boil. **2 bottles of beer may be added if desired.
• Turn to a med-high heat. Add Old Bay Seasoning and mix into water.
• Gently place potatoes into pot - cook 10 minutes.
• Add corn, sausage and onions - cook for 5 minutes.
• Squeeze lemons and add to pot along with shrimp - cook for 3 to 4 minutes.
• Drain liquid and dump boil onto a table covered in newspaper.
• Have a little melted butter and horseradish sauce on hand....grab your favorite drink and dig in!

CLASSIC OUTDOOR SHRIMP BOIL

Steps:

• Pour the beer into a 44-quart outdoor boil pot (see Cook's Note) and add 16 quarts cold water. Squeeze in the juice from the lemon halves, then toss them in. Add the seafood seasoning and garlic. Tie the thyme sprigs together with kitchen twine and add to the pot. Cover and bring to a boil.
• Add the potatoes and cook until they are just tender, about 10 minutes. Add the corn and andouille sausage and simmer until heated through, about 10 minutes. Add the shrimp and cook until pink, about 5 minutes.
• Carefully drain the low country boil and transfer to a large serving platter, rimmed sheet pan or straight on the table covered in paper. Drizzle with melted butter, then top with the parsley. Serve with lemon wedges, melted butter and hot sauce.

LOW COUNTRY BOIL - PERFECT FOR LARGE COOKOUTS OR A FAMILY CAMPOUT

Steps:

• In a large stock pot, add potatoes and seasoning. Add enough water to cover potatoes and remaining ingredients. Cover pot and bring to a boil. Cook potatoes for 5 minutes.
• Add corn and sausage to the pot. Cover and return to a boil. Cook for an additional 10 minutes or until potatoes are tender.
• Add shrimp to pot and cook 3-4 minutes or until shrimp are pink.
• Drain and place everything on a platter or paper lined table.
• Serve with melted butter and additional Cajun seasoning if desired.