Hot Cocoa With Almond Milk Recipes

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HOT COCOA WITH ALMOND MILK



Hot Cocoa with Almond Milk image

This super healthy hot cocoa with almond milk is the perfect guilt-free treat for winter. It's fast, low in calories, dairy-free, keto and vegan.

Provided by Julia

Categories     Drink

Time 5m

Number Of Ingredients 4

2 cups almond milk (, see note 1 & 2 (500 milliliters))
3 tablespoons unsweetened cocoa powder
2 tablespoons creamy almond butter
10 raw almonds (, or to taste, finely chopped, see note 3)

Steps:

  • Pour almond milk in a saucepan and add cocoa powder. On low heat, slowly heat up the mixture while whisking (the warmer the milk the easier the powder will melt in).
  • Make sure the cocoa has melted before you turn the heat off.
  • Stir almond butter in and pour into mugs/heat-proof glasses and top with chopped almonds (optional).
  • Enjoy warm!

Nutrition Facts : Calories 173 kcal, Carbohydrate 9 g, Protein 7 g, Fat 15 g, SaturatedFat 1 g, Fiber 5 g, Sugar 1 g, Sodium 328 mg, ServingSize 1 serving

HOT COCOA WITH ALMOND MILK



Hot Cocoa with Almond Milk image

This dairy-free take on a classic compromises nothing in taste and can be made with any soy, rice, or nut milk.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

4 cups unsweetened almond milk
2 cinnamon sticks, split lengthwise
1/4 cup unsweetened natural cocoa powder
2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
1/4 cup granulated sugar
1/4 teaspoon coarse salt

Steps:

  • Bring milk and cinnamon sticks to a boil over medium heat. Reduce heat, and simmer gently for 10 minutes. Remove cinnamon sticks, rinse, and reserve.
  • Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until mixture is foamy, 1 to 2 minutes. Divide among mugs. Garnish with cinnamon sticks.

Nutrition Facts : Calories 196 g, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 250 g

HOT COCOA WITH ALMOND MILK



Hot Cocoa with Almond Milk image

Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup sugar
1/2 cup dark baking cocoa or baking cocoa
2 cartons (32 ounces each) vanilla almond milk
1 teaspoon vanilla extract
Optional: Large marshmallows or strawberry marshmallow creme, and assorted sprinkles

Steps:

  • In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows or marshmallow creme, and sprinkles.

Nutrition Facts : Calories 155 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

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