White Cactus Recipes

SLOW COOKER CACTUS CHILI

Steps:

• Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
• Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
• Cook on Low until flavors combine, about 4 hours.

WHITE CACTUS

Steps:

• Pour ingredients over ice and garnish with lime wedge.

CACTUS CUT POTATOES & DIP

Steps:

• Ahead of time, Whisk all ingredients together.
• Cover, chill until use - ideally overnight.
• Scrub potatoes before thinly slicing - we like to use a mandoline for this.
• Sandwich potato slices between layers of paper towels, blot dry.
• Toss dried potato slices with jalapeno brine, place in a covered container and allow to marinate overnight.
• Heat oil to 350 F (180 C). You can use a deep fryer, or a heavy pot. If not using a deep fryer, use a deep, heavy pot, filled to at least 4" deep.
• In small batches, fry sliced potatoes in preheated oil, until crispy and golden.
• Transfer to plate lined with paper towels, blot any excess grease before carefully transferring to serving plate.
• Serve warm, with Cactus Dip.