PORK AND APPLE HOT POT
this is a wonderful fall dish which makes your kitchen smell divine. very easy to throw together, and sure to please.
Provided by chia2160
Categories Pork
Time 4h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1.
- Heat oven to 325 degrees.
- In a large skillet, heat 3 tablespoons oil and add onions.
- Sauté until soft, about 10 minutes.
- Transfer to a bowl.
- Add bacon to pan and sauté until fat is rendered and bacon begins to brown, about 3 minutes.
- Using a slotted spoon, remove bacon, leaving behind as much fat as possible.
- Add bacon to onions and set aside.
- In a freezer bag, mix together flour and pumpkin pie spice.
- Add 3 chops, seal and shake until chops are coated.
- Shake off excess flour and place chops on a plate.
- Flour remaining 3 chops and add to plate; reserve spiced flour.
- Return skillet to medium heat.
- Add chops 3 at a time, searing on both sides then transferring to a plate; reserve oily skillet.
- Peel, core and cut the apples in two.
- Slice each half into thin wedges.
- In an ovenproof pot (preferably glazed ceramic) 8 inches in diameter and 5 inches deep, layer ingredients compactly as follows: a layer of onions and bacon, 3 chops, a layer of apple slices, some more onions and bacon, the final 3 chops, a layer of apple slices, remaining onions and bacon, and a final layer of apples.
- Add spiced flour to oily skillet.
- If pan is dry, add a small amount of oil.
- Place pan over medium-low heat and whisk flour into oil to make a smooth paste.
- Slowly add apple cider, whisking until smooth.
- Bring mixture to a boil, then pour into pot, letting it filter slowly to bottom.
- Cover pot with a lid or waxed paper and foil.
- Place on a baking sheet.
- Bake until chops are tender and apples are very soft, about 3 hours.
- Serve hot.
Nutrition Facts : Calories 593.2, Fat 35.9, SaturatedFat 10.8, Cholesterol 139.7, Sodium 411.1, Carbohydrate 23.7, Fiber 3.4, Sugar 11.8, Protein 42.6
PORK AND APPLE HOT POT
Provided by Nigella Lawson
Categories dinner, main course
Time 3h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees. In a large skillet, heat 3 tablespoons oil and add onions. Saute until soft, about 10 minutes. Transfer to a bowl. Add bacon to pan and saute until fat is rendered and bacon begins to brown, about 3 minutes. Using a slotted spoon, remove bacon, leaving behind as much fat as possible. Add bacon to onions and set aside.
- In a freezer bag, mix together flour and apple pie spice. Add 3 chops, seal and shake until chops are coated. Shake off excess flour and place chops on a plate. Flour remaining 3 chops and add to plate; reserve spiced flour. Return skillet to medium heat. Add chops 3 at a time, searing on both sides then transferring to a plate; reserve oily skillet.
- Peel, core and cut the apples in two. Slice each half into thin wedges. In an ovenproof pot (preferably glazed ceramic) 8 inches in diameter and 5 inches deep, layer ingredients compactly as follows: a layer of onions and bacon, 3 chops, a layer of apple slices, some more onions and bacon, the final 3 chops, a layer of apple slices, remaining onions and bacon, and a final layer of apples.
- Add spiced flour to oily skillet. If pan is dry, add a small amount of oil. Place pan over medium-low heat and whisk flour into oil to make a smooth paste. Slowly add apple cider, whisking until smooth. Bring mixture to a boil, then pour into pot, letting it filter slowly to bottom.
- Cover pot with a lid or waxed paper and foil. Place on a baking sheet. Bake until chops are tender and apples are very soft, about 3 hours. Serve hot.
Nutrition Facts : @context http, Calories 645, UnsaturatedFat 24 grams, Carbohydrate 37 grams, Fat 36 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 10 grams, Sodium 370 milligrams, Sugar 21 grams, TransFat 0 grams
CINNAMON-APPLE PORK CHOPS
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.
Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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