ROTEL TOMATOES - HOMEMADE COPYCAT
Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'
Provided by Miss Annie
Categories Sauces
Time 40m
Yield 1 Quart
Number Of Ingredients 3
Steps:
- Place in 4 quart saucepan, and simmer until reduced to 1 quart.
- (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
- The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
- This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
- Remember, freezing makes the peppers hotter.
HOMEMADE ROTEL
Spicy diced tomatoes to enhance many recipes
Provided by Christina
Categories Salad
Time 10m
Number Of Ingredients 3
Steps:
- Chop all ingredients and mix.
- Use as is or freeze until needed in an airtight container.
Nutrition Facts : ServingSize 12 Tablespoons, Calories 62 kcal, Carbohydrate 14 g, Protein 2 g
CANNED TOMATOES & CHILIES: ROTEL COPYCAT RECIPE
Make and boiling water can (or freeze) this Rotel copycat recipe at home using fresh, simple ingredients - it's truly like the real thing!
Provided by Jami Boys
Categories Canning & Preserving
Time 2h
Number Of Ingredients 7
Steps:
- Wash, core, peel and quarter tomatoes. Add to a large stockpot.
- Wash, stem, and seed chilies (leave the seeds to increases spiciness if you'd like). Finely chop by hand or cut into large pieces and finely chop in a food processor.
- Add chilies, salt, pepper, oregano, and coriander to tomatoes in stockpot, bring to a low boil, reduce heat and simmer for 10 minutes.
- While tomato mixture is simmering, prepare canner, jars and lids (see note for a tutorial for water-bath canning).
- To clean, hot, pint canning jars, add 1/4 teaspoon citric acid or 1 tablespoon lemon juice (if using quart jars, add 1/2 teaspoon citric acid or 2 tablespoons lemon juice).
- Ladle the tomato-chili mixture into each jar, leaving 1/2-inch headspace. Remove bubbles with a spatula, wipe rims, and attach lids.
- Add jars to canner, cover, bring to a boil and process 40 minutes for pints (50 minutes for quarts), adjusting heat as needed to maintain a soft boil. When timer goes off, remove lid, turn off heat and allow jars to sit in canner 5 minutes.
- Remove jars from canner to a towel-lined counter and let cool 12 to 24 hours. Remove rings for storage and check lids to be sure they've sealed (gently pull up with your fingers). Refrigerate any that didn't seal.
Nutrition Facts : ServingSize 2 tablespoons, Calories 7 kcal, Sugar 1 g, Sodium 82 mg, Fat 0.1 g, Carbohydrate 1.6 g, Fiber 0.5 g, Protein 0.3 g
HOMEMADE ROTEL - TOMATOES & GREEN CHILIES
Make this Copykat Rotel using garden fresh tomatoes, peppers, onions and seasonings.
Provided by Tina Butler | Mommy's Kitchen
Time 1h10m
Number Of Ingredients 9
Steps:
- First you need to remove the skin from the tomatoes. Do this by preparing a large pot of boiling water. Cut an "x" on one side of the skin of each tomato.
- Place the tomatoes in the boiling water bath for 30-60 seconds.
- Immediately remove with a slotted spoon and add to a ice water bath. Remove after about 5 minutes.
- Peel the skin (it should slide off easily), chop the tomatoes and add to a large stock pot. Chop the peppers and onion, and add to the pot. Add the vinegar, sugar and canning salt.
- Bring the mixture to a boil then reduce the heat and simmer on medium-low for 45 minutes.
- While the mixture is cooking, wash and sterilize the half pint canning jars (about 7-8).
- Remove the tomato mixture from the heat and add the lemon juice. Stir to combine. Using a ladle fill each half pint jar leaving a half-inch head space.
- Wipe the rims of the jars with a clean cloth and add a sterilized lid. Screw on a ring to each jar and tighten each ring.
- Process the jars in a boiling water bath for 5 minutes (for half pints and 10 minutes for pints). Make sure the jars are completely covered with water. Start the timer once the water starts boiling.
- Using canning tongs, remove and place each jar on a dishcloth to cool completely.
- Listen for each jar to pop or ping, and make sure each jar is sealed. Store jars in your pantry.
HOME - CANNED ROTEL - SUBSTITUTE - COPYCAT - CLONE - HOMEMADE
I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.
Provided by Michigan Dreamer
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in large enamel pot.
- Bring to boil.
- Reduce heat and simmer 30 minutes, stirring occasionally.
- Pour into sterilized pints.
- Seal and process in boiling water bath 5 minutes.
DIY ESSENTIALS: HOMEMADE ROTEL TOMATOES & CHILIES
If you have ever made a gooey, melted cheese dip, then you are probably familiar with canned Rotel tomatoes & chilies. It is my belief that almost anything that comes in a can, tastes better when it is homemade... Just my opinion. A lot of these copycat recipes call for all kinds of things: even green bell peppers. Rotel has two...
Provided by Andy Anderson !
Categories Salsas
Time 50m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Chef's Note: This recipe calls for two large poblano chilies... that will put this in the hot category. If you want it a bit milder, use only one.
- 4. Remove the skins on the tomatoes by placing them into boiling water for 30 seconds, and then plunging them into ice water. The skins should slide right off.
- 5. Remove the skins from the poblanos by placing them under a broiler until the skin blackens, then place them into a paper bag until cool enough to touch. Then, peel off the skins, and use a paring knife to scrape off any stubborn bits.
- 6. Chop the tomatoes, and seed and chop the poblano chilies.
- 7. Add all the ingredients to a saucepan, over medium-low heat.
- 8. Cover and lightly simmer for 15 minutes.
- 9. Uncover, and simmer for an additional 15 minutes.
- 10. Place into a non-reactive container, and store into the refrigerator until ready to use.
- 11. PLATE/PRESENT
- 12. Use in any recipe where you would use Rotel tomatoes. Enjoy.
- 13. Keep the faith, and keep cooking.
HOMEMADE ROTEL TOMATOES RECIPE - (3.6/5)
Provided by lindaauman
Number Of Ingredients 7
Steps:
- Chop peppers and onions into small pieces. Put all ingredients into a large pot and bring to a boil; simmer 45 minutes stirring frequently. Put tomato mixture into prepared pint jars leaving 1/4 inch head space. Process for 15 minutes in boiling water bath.
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