Chicken Salad Pie Recipes

HOT CHICKEN SALAD PIES

Steps:

• Unroll crusts into 9-in. pie plates; flute edges. Refrigerate 30 minutes. Preheat oven to 400°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack; reduce heat to 350°., In a large bowl, combine the chicken, rice, eggs, soup, mayonnaise, onion, celery, lemon juice and salt. Spoon chicken mixture into pastry shells. Combine cornflakes and butter; sprinkle over tops. Bake on lowest oven rack until lightly browned, 20-25 minutes.

BASIC CHICKEN SALAD

Steps:

• Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
• In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

BAKED CHICKEN SALAD PIE RECIPE

Steps:

• Preheat oven to 375 degrees. Place the pie dough in a 10" pie plate.
• Saute the onion and celery and set aside. Toast the almonds (optional).
• In a large bowl, combine all ingredients with 3/4 cup of the cheese. Mix well.
• Pour into the pie crust.
• Bake uncovered for 30 minutes.
• After 30 minutes, sprinkle the last 3/4 cup of cheese over the pie.
• Bake 10-15 minutes more. The pie should be set in the middle and crust golden brown.
• Take out of the oven and let the pie rest/cool for 10-15 minutes before cutting.

CHICKEN SALAD PIE

Steps:

• Prick the bottom and sides of pastry shell several times with a fork. Sprinkle with 1/3 cup cheese. Bake at 375° for 15-16 minutes or until the crust is lightly browned. Cool on a wire rack. , Meanwhile, combine sour cream and mayonnaise in a bowl. Stir in the chicken, pineapple, 1 cup walnuts and celery. Pour into cooled crust. Top with remaining cheese and walnuts. Refrigerate for 1 hour before cutting.

CHICKEN SALAD

Steps:

• Combine vinaigrette with a touch of mustard and hoisin sauce; season to taste with salt and pepper and toss with prepared chicken.
• Toss chicken with bell pepper and serve over washed lettuce; serve more dressing on the side if you wish.

CHICKEN SALAD PIE

Steps:

• Preheat oven to 350 degrees.
• Prick bottom and sides of pie crust with fork.
• Press 1/2 the cheese into bottom of crust.
• Bake about 10 minutes or until lightly browned. Cool.
• Combine sour cream, mayonnaise and salt and pepper to taste in a bowl.
• Stir in chicken, pineapple, almonds, celery and grapes.
• Pour into cooled pie crust.
• Sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.