Faux Fries With Raspberry Ketchup Recipes

FAUX FRENCH FRIES WITH KETCHUP

Steps:

• Peel one apple per serving of 'fries'.
• Slice the apple into thin strips like french fries.
• Fold one cupcake liner in half into a half moon shape.
• Stick fries down in the liner and arrange in a sticking up fashion.
• Squirt red icing over them to look like ketchup.

FAUX "FRIES" WITH RASPBERRY 'KETCHUP"

Steps:

• Trim off a thin layer of the cakes brown exterior crust.
• Cut pound cake lengthwise into 1/4 inch slices turn slices on their sides and cut into 1/4 inch strips.
• Trim to 4-5inch in length.
• (if this sounds confusing just remember you are creating french fry shaped strips).
• Arrange strips on cookie sheet and bake 350 for 10 minutes or until browned on top and bottom.
• Turn strips bake 4 more minues or until remaining 2 sides are brown.
• Cool arrange in fry container.
• Place raspberries in a blender and puree (add a few T. water or lemon juice if necessary) add sugar t at a time to taste until tartness is gone place puree in a fine mesh strainer over a bowl force through strainer put puree in squeeze bottle,serve alongside fries.

FAUX FRENCH FRIES

Steps:

• Use kitchen scissors to bread dough into into 1/4-inch-wide sticks, use a crinkle cutter if you have one.
• Roll all the sticks in sugar, then bake them on a cookie sheet until golden brown (6-8 minutes).
• Leave them on the tray until they're cool.
• For an authentic look, place fries in a fast-food fry sleeve (the cutoff end of a sealed envelope) and serving them with a side of "ketchup" (jam whisked with a fork to a smooth consistency).