GRANDMA'S OATMEAL CAKE
My Grandma's Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping.
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
- In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
- In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
- Add to the bowl with eggs and sugars and stir to combine.
- Add the oatmeal mixture and stir to combine.
- Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
- While the cake is baking, make the topping by combining all the ingredients in a bowl.
- Remove the cake from the oven and turn the oven to high broil.
- Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.
Nutrition Facts : Calories 399 kcal, Carbohydrate 53 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 298 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving
OATMEAL CAKE
A soft and amazingly moist oatmeal based cake that tastes just like what grandma would have made! It has a delicious spiced flavor and it's finished with a super easy, sweet coconut topping.
Provided by Jaclyn
Categories Dessert
Time 1h10m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Spray a 9 by 9-inch baking dish with non-stick cooking spray (a 7 by 11-inch dish would work as well).
- Add oats to a medium mixing bowl the pour boiling water over oats, let rest until cool.
- Meanwhile in a large mixing bowl using an electric hand mixer (or use electric stand mixer), whip together butter, brown sugar and granulated sugar until pale and fluffy.
- Mix in eggs, vanilla, cinnamon and nutmeg then mix in cooled oat mixture.
- Sprinkle baking soda and salt across top then pour in flour and mix until combined.
- Pour into prepared baking dish, bake in preheated oven until just cooked through, about 30 minutes.
- Meanwhile in a medium mixing bowl stir together melted butter, milk, vanilla, brown sugar, coconut, and pecans.
- Remove cake from oven once cooked through and pour and spread mixture evenly over top.
- Preheat oven to broil then return cake to oven (in center) and broil until mixture is bubbly and coconut is just starting to toast on ends, about 1 - 2 minutes (don't walk away from it while broiling!).
- Let cool on a wire rack for at least 20 minutes then cut into slices and serve.
- Recipe source: inspired by Allrecipes
Nutrition Facts : Calories 456 kcal, Carbohydrate 66 g, Protein 6 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 247 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving
OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING
This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 18
Steps:
- In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour.
- In large bowl, beat granulated sugar, 1 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Spread batter evenly in pan.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.
- Broil 4 to 6 inches from heat 1 to 2 minutes or until bubbly and light golden brown. Cool completely, about 1 hour.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 37 g, TransFat 1/2 g
GRANDMA SNYDER'S OATMEAL CAKE
This is a great cake for any sweet tooth. It is good served hot too.
Provided by Pam Haycraft
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Pour water over oats, let stand.
- Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
- To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g
OLD FASHIONED OATMEAL CAKE
There are lot's of versions to this recipe, this is my favorite. A very moist, dense cake that we've taken to picnics and served at dinners as well.
Provided by startnover
Categories Dessert
Time 43m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Pour boiling water over oatmeal. Let it cool, and add all other ingredients 1 at a time.
- Bake at 350 for 30 minutes.
- While cake is baking, mix all topping ingredients together, when cake comes out of oven, top w/ the topping mixture and put it under the broiler for 3 minutes---be careful not to burn, watch it!
- Serve warm or cooled.
Nutrition Facts : Calories 673.8, Fat 41.8, SaturatedFat 14, Cholesterol 52.7, Sodium 447.9, Carbohydrate 71.4, Fiber 3.4, Sugar 50.9, Protein 7
OLD-FASHIONED IRISH OATMEAL CAKE RECIPE - (4.3/5)
Provided by á-25138
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan. In a small, bowl, combine the oatmeal with the boiling water and let it sit for 20 minutes. In a medium bowl, cream the butter, brown sugar, and white sugar. In a small bowl, whisk the eggs and vanilla together. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, and salt together until well blended. Add the egg mixture to the oatmeal mixture and stir until combined. Then add the sugar/butter mixture to the egg/oatmeal mixture and stir until combined. Add the egg/oatmeal mixture to the flour mixture and stir until combined. Pour into baking pan and bake about 30 to 35 minutes until golden brown and a toothpick comes out clean. While cake is baking make the icing. In a medium bowl, cream the butter and brown sugar. Add the walnuts, coconut, and vanilla. If you need to thin the icing a bit, add the cream 1 tablespoon at a time. Immediately after you remove the cake from the oven, adjust your oven to "broil". Spread the icing on the hot cake and pop it under the broiler until it's a bit brown and the coconut is toasted. If possible, serve warm.
OLD FASHIONED OATMEAL CAKE ...VERY OLD RECIPE
Researching my recipes I did come across a very old Oatmeal Cake Recipe. This cake has been around many year. People seems to enjoy it and it keeps being reprinted with very little change. It always gets positive reviews. For those of you who requested..here is the recipe. ENJOY !!!
Provided by Jewel Hall
Categories Cakes
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. CAKE: In a large mixing bowl combine boiling water,oatmeal and butter, mix well and cool slightly.
- 2. Add eggs, sugar,and vanilla, stir to mix.
- 3. In a small mixing bowl sift together remaining ingredients then stir into oatmeal mixture.
- 4. Preheat oven to 350 degrees. Pour mixture into a 9x13 cake pan. Bake 30 to 35 minutes. Remove from oven but leave in pan. Turn oven to broil for Topping.
- 5. TOPPING: Prepare Topping while cake is baking ~~~ In a sauce pan over low heat,stir ingredients until combined, sugar is melted and stir well.(set aside) When cake is done...Spread TOPPING over warm cake. Brown under broiler 2-3 minutes.
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