New Fashioned Apple Pie Recipes

HOMEMADE APPLE PIE

Homemade Apple Pie image

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!

Provided by Elise Bauer

Categories Dessert Baking Apple Apple Pie Pie Thanksgiving

Time 2h50m

Yield 8

Number Of Ingredients 13

Ingredients

3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples and the size of your pie dish)
1 tablespoon lemon juice or apple cider vinegar (to toss with the sliced apples so they don't brown as you slice them)
1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie
3 tablespoons all-purpose flour for thickening
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 tablespoon brandy (Optional. By the way, if you have Calvados apple brandy, use it!)
1 teaspoon vanilla extract
1 recipe double crust sour cream pie dough , OR all-butter crust , OR your favorite pie crust recipe
For the egg wash:
1 large egg yolk
1 tablespoon cream

Steps:

Preheat the oven to 375°F. Place one oven rack in the lowest position and put a large rimmed baking sheet on it to catch any drippings from the pie. Position a second rack the next rung up (still in the lower third of the oven).

Nutrition Facts : Calories 460 kcal, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 6 g, Protein 5 g, SaturatedFat 5 g, Sodium 272 mg, Sugar 37 g, Fat 17 g, ServingSize Serves 8, UnsaturatedFat 0 g

OLD FASHIONED APPLE PIE

Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

APPLE PIE BY GRANDMA OPLE

Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories Desserts Pies Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

NEW-FASHIONED APPLE PIE

New-Fashioned Apple Pie image

Provided by Debbie Fleming

Categories Liqueur Citrus Fruit Dessert Bake Thanksgiving Apple Triple Sec Fall Bon Appétit South Carolina Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 8

Ingredients

1 15-ounce package All Ready Pie Crusts
2 1/4 pounds tart green apples (such as Granny Smith), peeled, cored, sliced
3/4 cup sugar
2 tablespoons plus 1 teaspoon all purpose flour
2 tablespoons grated orange peel
2 tablespoons Grand Marnier or other orange liqueur
3/4 teaspoon ground cinnamon
2 tablespoons (1/4 stick) unsalted butter, cut into small pieces

Steps:

Position rack in center of oven and preheat to 400°F. Place baking sheet on rack. Let pie crusts stand at room temperature 15 minutes. Combine apples, sugar, 2 tablespoons flour, orange peel, Grand Marnier and cinnamon in large bowl; mix to blend well.
Unfold pie crusts. Press out fold lines. Brush 1 crust with remaining teaspoon flour. Place crust floured side down in 9-inch deep-dish glass pie plate. Spoon apple filling into crust-lined dish. Dot filling with butter. Arrange second crust over filling. Seal and crimp edges. Cut 5 slits in top crust for steam vents.
Place pie on baking sheet in oven. Bake until crust is golden brown and apples are tender, about 50 minutes. Cool pie on rack at least 15 minutes. Serve warm or at room temperature.

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