Sky High Biscuits Recipes

SKY HIGH BISCUITS

SKY HIGH BISCUITS image

You will love these biscuits. They melt in your mouth and they are "sky high". Make sure your baking powder and cream of tartar are fresh. Use real butter and make sure your milk and butter are cold.

Provided by Kimi Gaines

Time 25m

Number Of Ingredients 8

Ingredients

3 c flour
2 Tbsp sugar
3/4 tsp cream of tartar
1 beaten egg
4 1/2 tsp baking powder
1/2 tsp salt
3/4 c butter, cold
1 c milk, cold

Steps:

1. Combine flour, baking powder, sugar, salt & cream of tartar. Cut in butter till coarse. Add egg and milk quickly; knead lightly on floured surface. Roll to 1-inch thick; cut with biscuit cutter and bake on lightly greased baking sheet at 450F for 12-15 minutes.

SKY HIGH BISCUITS

Sky High Biscuits image

Make and share this Sky High Biscuits recipe from Food.com.

Provided by Divinemom5

Categories Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1 cup whole wheat flour
4 1/2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 teaspoon cream of tartar
3/4 cup butter
1 beaten egg
1 cup milk

Steps:

In bowl,combine dry ingredients.
Cut in butter til mix resembles small peas.
Add egg and milk,stirring quickly and briefly.
Knead lightly on floured board.
Roll or pat gently to 1 inch thickness.
Cut into 1-2 inch biscuits.
Place on greased cookie sheet.
Bake at 450 degrees for 12-15 minutes .

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