VEGETARIAN CHILES RELLENOS
Try our Healthy Living Vegetarian Chiles Rellenos for a great meat-free option. Our Vegetarian Chiles Rellenos are packed full of delicious vegetables.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Heat oil in large skillet on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Stir in garlic; cook 1 min. Add water, potatoes and carrots; cover. Cook 10 min.; stir in zucchini. Cook, covered, 5 min. or until all vegetables are tender. Stir in tomato sauce and seasonings; simmer 3 min.
- Spoon into chiles; place in shallow baking dish. Cover.
- Bake 20 min. Top with cheese; bake; uncovered, 5 min. or until melted.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 6 g, Protein 9 g
EASY CHILES RELLENOS CASSEROLE
I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you big pepper taste in every meaty bite. -Nadine Estes, Alto, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Split chiles and remove seeds; dry on paper towels. Arrange chiles on the bottom of a greased 2-qt. baking dish. Top with cheese. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over the cheese. , In a bowl, beat milk, eggs, flour, salt and pepper until smooth; pour over beef mixture. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 321 calories, Fat 20g fat (11g saturated fat), Cholesterol 212mg cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.
BAKED BEEF CHILES RELLENOS CASSEROLE
Super-easy, delicious, and low-carb version of chiles rellenos. Serve with dollops of low-fat sour cream and pico de gallo or salsa.
Provided by EmmLee
Categories World Cuisine Recipes Latin American Mexican
Time 1h21m
Yield 10
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until poblano pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
- Heat a large skillet over medium-high heat. Add beef, chili powder, garlic, cumin, oregano, cayenne pepper, paprika, chipotle pepper, salt, and black pepper. Cook and stir until beef is no longer pink, about 4 minutes. Add onion; cook until slightly softened, about 2 minutes. Add tomatoes with green chiles; cook until onions are translucent, about 5 minutes more. Let beef mixture cool.
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Run water over the poblano peppers to remove skins and discard them. Drain peppers on paper towels. Place a layer of peppers on the bottom of the prepared dish; place 1/3 of the beef mixture on top. Cover with 1 cup shredded Mexican cheese blend. Repeat layers twice more in the same order.
- Bake, uncovered, in the preheated oven until golden brown on top, about 35 minutes.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 8.9 g, Cholesterol 79.6 mg, Fat 23.3 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 13 g, Sodium 694.5 mg, Sugar 1.6 g
MEATLESS CHILE RELLENOS CASSEROLE
From my God Bless Texas e-cookbook, with my variations. It originally called for sour cream but I use yogurt instead. It also called for 1 cup of cooked chicken or turkey pieces, but being a vegetarian I prefer beans. Pinto beans would be best here. Use any kind of salsa you like, I like Frontera brand salsa verde and would use an entire jar here.
Provided by the80srule
Categories One Dish Meal
Time 1h10m
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line a 9 x 13 baking dish with the green chiles.
- Layer both cheeses evenly over the chiles, adding remaining chiles over the cheese layer.
- In a bowl, mix the flour with about a tablespoon of the evaporated milk with a whisk to make a smooth paste.
- Mix in the remaining evaporated milk and yogurt or sour cream.
- Beat in the eggs, one at a time, and add the beans.
- Pour thix mixture over the chiles and cheese.
- Bake for 30 minutes at 350F.
- Pour the salsa and crushed tortilla chips on top and bake 15 more minutes, with the broiler on for the last 5 to get a nice crunchy top.
Nutrition Facts : Calories 431.7, Fat 24.9, SaturatedFat 14.4, Cholesterol 160.9, Sodium 1181.9, Carbohydrate 27, Fiber 6.3, Sugar 4.7, Protein 26.5
CHILI RELLENOS CASSEROLE
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Provided by CLARISSA2
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
- In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
- Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
- Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 12 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.4 g, Protein 23.9 g, SaturatedFat 16.7 g, Sodium 1449.4 mg, Sugar 7.3 g
VEGETARIAN CHILES RELLENOS CASSEROLE
Make and share this Vegetarian Chiles Rellenos Casserole recipe from Food.com.
Provided by Jean R
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut the cheese into 1/2 inch thick fingers that are about the length of a chili. Put cheese into the chilis (aprox one per chili) and lay in a greased 9x13" baking dish.
- In a large bowl, mix together the eggs, flour and baking powder until blended. Stir in the cottage cheese and immediately pour over the chilies.
- Bake for 30 minutes. Top should be lightly browned and the center should feel firm.
- Let stand for 5 minutes. Top with avocado slices and serve.
Nutrition Facts : Calories 691.5, Fat 41.1, SaturatedFat 18.3, Cholesterol 597.3, Sodium 1087.4, Carbohydrate 31.7, Fiber 5.3, Sugar 7.1, Protein 50
More about "meatless chile rellenos casserole recipes"
VEGETARIAN CHILE RELLANOS CASSEROLE RECIPE - CASTLE IN THE …
From castleinthemountains.com
5/5 (1)Total Time 1 hr 20 minsCategory Breakfast, Brunch, DinnerCalories 325 per serving
- Place fresh Poblano's on a roasting pan under the broiler on high for about 5 -8 minutes until blistered. Flip and broil until the other side is blistered and remove from oven.
- While Chile's cool, preheat oven to 375F/190C. Prepare a casserole dish with olive oil. ( I used an 8 x 11 dish but any similar size will work).
EASY CHILE RELLENO CASSEROLE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Reviews 102Category DinnerCuisine Mexican, SouthwesternTotal Time 45 mins
- Spray a 9x9 inch baking dish with non-stick spray. Slice whole canned green chiles wide open; rinse out any seeds, then drain. Arrange half of the chiles in the bottom of the dish.
- Sprinkle chiles with HALF of the grated jack and cheddar cheeses. Add remaining green chiles in another layer on top of the cheese. Top with remaining jack and cheddar cheeses.
- In a small bowl, whisk together eggs, flour, milk and salt until fully blended. Pour this mixture over the casserole, distributing evenly.
- Bake casserole (uncovered) at 350 degrees for 30-35 minutes, until golden brown on top. Remove dish from oven and transfer to a wire rack. Let it cool and firm up for a few minutes, then slice casserole with sharp knife into 6 equal sized pieces, serve (a spatula works great) and enjoy!
VEGAN CHILE RELLENOS CASSEROLE - SHARON PALMER, THE …
From sharonpalmer.com
CHILI RELLENO CASSEROLE - MEATLESS MONDAY - THE …
From mondaycampaigns.org
EASY RECIPE FOR BAKED CHILE RELLENO CASSEROLE - YOUTUBE
From youtube.com
15 GREEN CHILE RELLENO CASSEROLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHILES RELLENOS CASSEROLE - RECIPE GIRL
From recipegirl.com
CHILE RELLENO CASSEROLE RECIPE - RUN EAT REPEAT
From runeatrepeat.com
STUFFED POBLANO PEPPERS RECIPE (BEST VEGETARIAN CHILES RELLENOS …
From globalkitchentravels.com
CHILES RELLENOS CASSEROLE WITH GROUND BEEF RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEATLESS CHILE RELLENOS CASSEROLE RECIPES
From tfrecipes.com
THE BEST CHILE RELLENO CASSEROLE (EASY TO PREP IN 10 MINUTES)
From imhungryforthat.com
OUR 12 BEST VEGETARIAN CASSEROLES - ALLRECIPES
From allrecipes.com
VEGAN CHEESY CHILE RELLENOS CASSEROLE - THE GENTLE CHEF
From thegentlechef.com
CHILI RELLENOS CASSEROLE VEGETARIAN RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
15 VEGETARIAN EGG NOODLE CASSEROLE RECIPES - SELECTED RECIPES
From selectedrecipe.com
11 VEGETARIAN MEXICAN CASSEROLES FOR EASY WEEKNIGHT DINNERS
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love