Savory Cheddar Egg Bake Recipes

BACON CHEDDAR EGG CASSEROLE

Bacon Cheddar Egg Casserole image

Loaded with green onions and cheddar cheese this egg casserole with bacon is a great recipe to have on hand for holiday brunches!

Provided by Averie Sunshine

Categories Eggs

Time 45m

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter, melted and divided
1 cup Krusteaz Buttermilk Pancake Mix
1 cup milk, divided
4 large eggs, divided
2 cups shredded cheddar cheese (8 ounces), divided
about 10 slices bacon, cooked, drained, and diced small, divided (see tip below)*
about 4 green onions (about 1/3 cup), trimmed and sliced into thin rounds plus more for garnishing if desired
1/2 teaspoon freshly ground black pepper, or to taste

Steps:

Preheat oven to 375F. Spray a 9×9-inch square baking pan or casserole dish with cooking spray and even drizzle with 1/4 cup melted butter; set aside.
To a medium bowl, add the pancake mix, 1/2 cup milk, 1 egg, remaining 1/4 cup melted butter, and whisk until smooth, some tiny lumps are okay. Pour over the melted butter in pan; set aside.
Evenly sprinkle with 1 cup of cheese.
Evenly sprinkle with half the bacon; reserve remainder to sprinkle on top; set aside.Get the FULL RECIPE HERE.

Nutrition Facts : Calories 357 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 164 milligrams cholesterol, Fat 28 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 559 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

SAVORY EGG CASSEROLE

Savory Egg Casserole image

My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!

Provided by Megan V

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup grated cheddar cheese
2 tablespoons butter
1/2 cup cream
1 teaspoon prepared mustard (regular or spicy brown)
1/2 teaspoon salt
1/4 teaspoon pepper
6 eggs, beaten

Steps:

Preheat oven to 350 degrees.
Sprinkle cheese in 9x9 inch square baking dish.
Dot with butter.
Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
Pour eggs on top.
Pour remaining cream mixture over the eggs.
Bake 25 minutes.
Serve immediately.

BREAKFAST CASSEROLE WITH BACON

Breakfast Casserole with Bacon image

This Breakfast Casserole with Bacon is a classic baked egg casserole loaded with savory rich flavors. It is rich and creamy and is topped with perfectly crisp bacon and cheddar cheese for the perfect easy breakfast! It comes together with just a few simple ingredients and can be reheated for breakfast on the go throughout the week.

Provided by Kimber

Categories Breakfast

Time 55m

Number Of Ingredients 7

Ingredients

12 extra large eggs
1 cup heavy cream
1/2 lb bacon (cooked crispy and crumbled)
4 oz cream cheese (cubed)
1 cup sharp cheddar cheese (shredded)
1/4 tsp salt
1/4 tsp ground black pepper

Steps:

Preheat the oven to 350˚F.
In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
Drop the cubes of cream cheese evenly throughout the egg mixture.
Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.

Nutrition Facts : ServingSize 1 slice casserole, Calories 294 kcal, Carbohydrate 2 g, Protein 16 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 253 mg, Sodium 586 mg, Sugar 1 g, UnsaturatedFat 6 g

SAVORY EGG & CHEDDAR BAKE

Savory Egg & Cheddar Bake image

This is an excellent breakfast casserole. The recipe came from my aunt and my husband and son love it! It's super easy to make and is very good!

Provided by MalaKidsMom

Categories Breakfast

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bulk sausage
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, diced
2 cups cheddar cheese, grated
7 eggs
1/4 cup milk
1/2 teaspoon garlic powder
1 teaspoon pepper

Steps:

Preheat oven to 350 degrees F. Spray bottom of 9x13 baking dish with non-stick cooking spray.
Brown and crumble sausage in a frying pan until thoroughly cooked. Drain. Place in bottom of 13x9 baking dish, lightly pressing into place.
Saute red and green peppers and onion until tender. Layer vegetable mixture then cheese on top of the sausage in baking dish.
In a bowl, combine eggs, milk, garlic powder, and pepper. Pour egg mixture over contents of baking dish.
Bake for 30-35 minutes. Cool slightly, cut into wedges.

Nutrition Facts : Calories 326.8, Fat 24.4, SaturatedFat 10.3, Cholesterol 234.9, Sodium 530.8, Carbohydrate 4.2, Fiber 0.9, Sugar 1.9, Protein 21.8

EASY CHEDDAR EGG BAKE

Easy Cheddar Egg Bake image

Make and share this Easy Cheddar Egg Bake recipe from Food.com.

Provided by BeccaB3c

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs, slightly beaten
1 cup shredded low-fat cheddar cheese (4 ounces)
1/2 cup milk
2 tablespoons butter, softened
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 325 degrees.
Mix all ingredients.
Pour into ungreased baking pan, 8 x 8 x 2 inches.
Bake 25 to 30 minutes or until eggs are set.

SAVORY CHEDDAR BREAD

Savory Cheddar Bread image

I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon leaf oregano
1/4 teaspoon ground mustard
1-1/4 cups shredded sharp cheddar cheese
1 large egg, well beaten
1 cup whole milk
1 tablespoon butter, melted

Steps:

Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

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