Cpk Garden Herb Ranch Dressing Recipes

HERBY RANCH DRESSING

Herby Ranch Dressing image

Provided by Ree Drummond : Food Network

Time 2h5m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup (real) mayonnaise
1/2 cup buttermilk (more as needed to reach desired consistency)
1/2 cup sour cream
1/4 cup fresh basil leaves, chopped
1/4 cup Italian flat-leaf parsley leaves, chopped
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh oregano
3 teaspoons white vinegar
2 teaspoons Worcestershire sauce
Salt and ground pepper

Steps:

Combine the mayonnaise, buttermilk, sour cream, basil, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.

GARDEN HERB RANCH DRESSING

Garden Herb Ranch Dressing image

Make and share this Garden Herb Ranch Dressing recipe from Food.com.

Provided by CookinwithGas

Categories Sauces

Time 10m

Yield 3 1/2 cups, approx., 14 serving(s)

Number Of Ingredients 14

Ingredients

1/2 teaspoon dry mustard
1/4 teaspoon cold water
2 3/4 cups reduced-fat mayonnaise (Kraft preferred)
1 cup buttermilk
7 tablespoons reduced-fat sour cream (Cabot Light preferred)
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons scallions, thinly sliced (greens and whites)
2 teaspoons garlic, minced
2 teaspoons fresh Italian parsley, minced
1 1/2 teaspoons Worcestershire sauce (low sodium if available)
1 teaspoon fresh dill, minced (or 1/2 t. dried)
1/2 teaspoon fresh oregano, minced (or 1/4 t. dried)
1/2 teaspoon black pepper
1/4 teaspoon fresh basil, minced

Steps:

In a mixing bowl, use a fork to stir together the mustard and cold water, to form a paste. Set aside for 10 minutes.
Then add the remaining dressing ingredients to the bowl and, using a hand mixer at low speed or a whisk, blend together just until smooth, do NOT overmix.
Cover and refrigerate until use.

Nutrition Facts : Calories 177.4, Fat 16.6, SaturatedFat 3, Cholesterol 20.1, Sodium 403.6, Carbohydrate 5.6, Fiber 0.1, Sugar 2.9, Protein 1.2

CPK GARDEN HERB RANCH DRESSING

CPK GARDEN HERB RANCH DRESSING image

Categories Salad Dairy

Yield 4 cups

Number Of Ingredients 16

Ingredients

1/2 teaspoon dry mustard
1/4 teaspoon cold water
2 3/4 cups mayonnaise
1 cup buttermilk
7 tablespoons sour cream
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons thinly sliced green onions
(green and white parts)
2 teaspoons minced garlic
2 teaspoons minced fresh Italian parsley
1 1/2 teaspoon Worcestershire sauce
1 teaspoon minced fresh dill
1/2 teaspoon minced fresh oregano
(or 1/4 teaspoon dried)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon minced fresh basil

Steps:

Mix all together

RANCH DRESSING WITH FRESH HERBS

Ranch Dressing With Fresh Herbs image

Although the original ranch dressing was made with ingredients like garlic powder and dried dill, fresh herbs and real garlic give this dressing a much brighter taste - and a pretty pale green color. This dressing is adapted from the restaurant Emily in Brooklyn, N.Y., one of the first pizzerias in New York City to serve ranch dressing. It's still a controversial combination in Brooklyn, but the chef Matt Hyland's dressing is uncontroversially delicious.

Provided by Julia Moskin

Categories dips and spreads, salads and dressings

Time 15m

Yield About 1 1/3 cups

Number Of Ingredients 7

Ingredients

1/4 cup chilled buttermilk, more as needed
2 garlic cloves, peeled
1 teaspoon coarsely ground black pepper
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh mint or parsley
1 cup store-bought mayonnaise, preferably Hellmann's
Salt, to taste

Steps:

In a food processor or blender, process the buttermilk, garlic, pepper, chives and mint together until the herbs are minced and the mixture turns pale green. Add the mayonnaise and process just until smooth. If desired, thin with additional buttermilk to get the consistency you want. Taste and add salt if needed.
Serve immediately or refrigerate, covered, up to 3 days.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 136 milligrams, Sugar 0 grams

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