Peanut Butter Nuts And Bolts Recipes

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NUTS N' BOLTS



Nuts n' Bolts image

An addictive mix of pretzels, chex cereal, cheerios and nuts, Nuts n' Bolts is a great snack to feed a crowd.

Provided by Jennifer Segal

Categories     Snacks

Time 1h45m

Number Of Ingredients 12

4 cups corn chex
4 cups wheat chex
3 cups rice chex
3 cups skinny bite-sized pretzels
2 cups cheerios
1½ cups salted nuts
10 tablespoons unsalted butter, melted (or vegetable oil)
3 tablespoons Worcestershire sauce
2 heaping teaspoons seasoned salt
1¼ teaspoons garlic powder
¾ teaspoon onion powder
¾ teaspoon dried thyme

Steps:

  • Preheat oven to 250 degrees.
  • Combine all of the snack mix ingredients in a large disposable aluminum pan.
  • Combine all of the butter seasoning ingredients in a small bowl and whisk until well combined. Pour slowly over snack mix, stirring as you go, to coat evenly. Continue stirring until snack mix is well coated with seasoning. Bake for 1½ hours, stirring every 15 minutes. Let cool, then serve or store in an airtight container.
  • Note: You can omit any of the snack mix ingredients as long as you substitute something else. The idea is to keep the ratio of snack mix to butter seasoning the same. Also, be sure your oven is fully preheated before you put the snack mix in. The initial surge of heat to preheat the oven will burn the snack mix in a heartbeat.
  • Freezer-Friendly Instructions: This can be frozen in an airtight container for up to 3 months. Cool completely before freezing.

Nutrition Facts :

NUTS AND BOLTS



Nuts and Bolts image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

  • Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

PEANUT BUTTER NUTS AND BOLTS



PEANUT BUTTER NUTS AND BOLTS image

Number Of Ingredients 11

Mixture:
1.5 cups peanut butter
1 cup oil
1.5 tbsp worcestershire
1 box cheerios
1 box shreddies
1 box crispix
2 bags bugles
1 bag pretzels
1 bag salted nuts
1 box golfish crackers

Steps:

  • sprinkle all with garlic salt pour peanut butter mixture over top and stir bake at 200 degrees F for 2 hours stir every 20 mins

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