A Yummy Winter Salad Of Beets Fennel And Apples With Stilton And Maple Candied Pecans Recipes

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FENNEL & APPLE SALAD WITH ROASTED BEETS RECIPE - (5/5)



Fennel & Apple Salad with Roasted Beets Recipe - (5/5) image

Provided by christoph

Number Of Ingredients 15

Vinaigrette:
1/4 cup fresh lemon juice
2 Tablespoon olive oil
1 Tablespoon Dijon mustard
2 teaspoon honey
1 teaspoon shallot, minced
Toss:
1 fennel bulb, trimmed, cored, and thinly sliced about 4 cups
1 Granny Smith apple, cored and thinly sliced
zest of 1 lemon, minced
Top with:
1/2 cup crumbled goat cheese
1/2 cup walnuts, chopped and toasted
1 cup roasted beets, cut into 1/2" thick half-moons (1 large beet)
fennel fronds

Steps:

  • Heat oven to 425º F. Peel beets and cut into ½" thick half-moons. Toss with a 2 Tablespoons of oil and place in roasting dish. Sprinkle with salt and pepper. Roast until fork tender. Set aside to cool completely. Whisk together all ingredients for dressing. Thinly slice fennel and apple, toss with lemon zest and dressing. Place fennel and apples on a serving plate and top with goat cheese, walnuts, beets, and fennel fronds.

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