Witches Hats Recipes

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MOUSSE-FILLED WITCHES' HATS



Mousse-Filled Witches' Hats image

These cute chocolate-covered treats will magically disappear at your house. Prepare these sugar cones filled with a creamy homemade mousse for your little goblins this Halloween. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 7

1-3/4 cups heavy whipping cream, divided
1 cup milk chocolate chips
6 ounces semisweet chocolate, chopped
1 teaspoon shortening
1 package (4-3/4 ounces) ice cream sugar cones
Halloween sprinkles
12 thin chocolate wafers (2-1/4-inch diameter)

Steps:

  • For mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove from the heat. Stir in chocolate chips until smooth. Transfer to a bowl; cool to room temperature, stirring occasionally., In a small bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture. Cover and refrigerate., In a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. Brush melted chocolate over ice cream cones and roll tips in sprinkles. Refrigerate until set. Just before serving, spoon mousse into cones. Top each with a chocolate wafer. Invert onto a serving platter.

Nutrition Facts :

WITCHES' HATS



Witches' Hats image

Add something savory to your next spooky buffet with these cute witches' hats. The Kalamata olives are the perfect complement to the goat cheese.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 63 appetizers.

Number Of Ingredients 5

21 slices Italian bread (1/2 inch thick)
1 package (5.3 ounces) goat cheese
3 ounces cream cheese, softened
1 to 2 bunches whole chives
1 jar (12.36 ounces) kalamata olive tapenade or ripe olive bruschetta topping

Steps:

  • Cut each bread slice (with crust) into three triangles; discard any trimmings. Place on baking sheets. Bake at 400° for 5 minutes or until toasted. Remove to wire racks to cool., In a small bowl, combine goat cheese and cream cheese until smooth; spread over toasts. Cut chives into 2-in. lengths. Position two chives at the bottom of each triangle; press down gently. Spread each with 1 teaspoon tapenade.

Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 127mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CRISPY TREAT WITCH'S HAT



Crispy Treat Witch's Hat image

Get crafty with this edible witch's hat: chocolate-flavored rice cereal, green food coloring and edible gold dust transform ordinary crispy rice treats into a sweet Halloween centerpiece.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 14 to 16 servings

Number Of Ingredients 8

12 tablespoons (1 1/2 sticks) unsalted butter, plus more for buttering the parchment and bowl
Four 10-ounce packages marshmallows
Two 15.5-ounce boxes chocolate-flavored rice cereal
Dash cocoa powder, optional
Vegetable oil, for oiling your hands
One 12-ounce box plain rice cereal
Green gel food coloring, for coloring the cereal mixture
Edible gold powder, for dusting the cereal mixture

Steps:

  • Melt 9 tablespoons of the butter in a large pot over low heat. Add 3 packages marshmallows and heat, stirring, until completely melted. Add the chocolate-flavored rice cereal and stir until well coated. The mixture will look very white because of the melted marshmallow; that's okay because the color will fade. You can add a dash of cocoa powder to deepen the color if you'd like.
  • For the hat base: Grease a large piece of parchment with butter. Oil your hands so the cereal doesn't stick, then remove about a quarter of the cereal mixture. Press and mold the mixture on the greased parchment to create a 10-inch flat circle.
  • For the hat: Build the remaining cereal mixture into a cone with a 6-inch-wide base. Set the cone on top of the hat base. Shape bends and divots into the cone to make a realistic looking hat.
  • Melt the remaining 3 tablespoons butter in a saucepan over low heat. Add the remaining package of marshmallows and heat, stirring, until melted. Stir in the plain rice cereal until well coated. Grease a small bowl with butter and transfer 1/2 cup of the cereal mixture to the bowl. Set aside.
  • For the hatband: Add a few drops of green gel food coloring to the rest of the cereal mixture in the saucepan and mix well until the color is even. Using the green batch, create a 3-inch-wide band or strip to wrap around the entire base of the cone.
  • For the buckle: Dust the reserved batch of cereal mixture with edible gold powder and shape into a square buckle. Press the buckle onto the base of the hatband. If the mixture doesn't hold its shape, let it set for 10 minutes to stiffen.

SALSA CHEDDAR DIP WITH WITCHES HATS



Salsa Cheddar Dip with Witches Hats image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
Salt
1 teaspoon chipotle powder or smoked paprika
1 sack 10 ounces (2 cups) shredded Cheddar
1 cup store bought tomato salsa, your favorite brand and flavor
2 large carrots, peeled
1 sack blue corn tortilla chips, plain or flavored

Steps:

  • Heat a small pot over medium heat. Add butter and melt. Add flour to butter and cook 1 minute. Whisk in milk and season sauce with salt and chipotle powder or smoked paprika. Stir in cheese and melt. Thicken sauce 1 minute. Stir in salsa and remove from heat. Serve sauce from hot pot and return to stove, as necessary, to loosen.
  • Cut carrots in half then stand on end and cut thin strips. Cut strips across on an angle, forming 2 long triangles. Lightly salt the carrots. Pile chips into a bowl and tuck carrots in and around the chips. The blue and orange triangles are your "witches hats".

EASY WITCH HAT COOKIES



Easy Witch Hat Cookies image

Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup vegetable oil
2 eggs
1 cup Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ neon gel food colors (orange, purple and green)
Assorted candy sprinkles, if desired
48 Hershey'sKisses™ Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
  • Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
  • Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g

WITCHES' HATS



Witches' Hats image

Make this "spook-tacularly" easy cookie for Halloween parties or treats!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 32

Number Of Ingredients 3

32 Hershey's® Kisses® brand milk chocolates, unwrapped
1 package (11 1/2 ounces) fudge-striped shortbread cookies (32)
1 tube (4.25 ounces) orange or red decorating icing

Steps:

  • Attach 1 chocolate candy to chocolate bottom of each cookie, using decorating icing.
  • Pipe decorating icing around base of milk chocolate candy.

Nutrition Facts : Calories 95, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 35 mg

FRUIT ROLL-UPS® WICKED WITCH HATS



Fruit Roll-Ups® Wicked Witch Hats image

These tasty hats are the perfect size for snacking!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 2

Number Of Ingredients 4

1 Blazin' Blue/Green Betty Crocker™ Fruit Roll-Ups® fruit flavored snack from the Blastin' Berry Hot Colors® pack or Fruit Fusion™ variety pack
1 marshmallow
2 dark chocolate fudge-striped shortbread cookies
2 Betty Crocker™ Fruit Gushers® fruit flavored snacks (any variety)

Steps:

  • Unroll fruit flavored snack; remove paper. Cut Blazin' Blue/Green fruit flavored snack in half, separating the blue from green. Cutting diagonally, cut the green half from corner to corner, into two triangles.
  • Cut the marshmallow in half top to bottom with scissors sprayed with cooking spray. Then, on each marshmallow half, cut at an angle around top to make a cone shape.
  • Wrap green fruit flavored snack triangle around marshmallow cone shape, overlapping sides slightly to form witch hat, bending point of hat as desired. Place wrapped marshmallow on top of fudge cookie. Cut two thin strips from the remaining half of blue fruit flavored snack. Wrap one of the strips around the base of each wrapped marshmallow hat. Press Gushers® fruit flavored snack on strip to look like a buckle.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Hat, Sodium 75 mg, Sugar 6 g, TransFat 1/2 g

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