Antojitos Recipes

ANTOJITOS

Antojitos image

Spicy, cheesy and creamy, wrapped in a baked tortilla make Antojitos the ultimate appetizer! They are loaded with cheese, bell peppers, and jalapeños and ready in 30 minutes! Don't let the jalapeños scare you away! - with the combination of gooey cheeses I promise you're going to become a number 1 fan!

Provided by Joanna Cismaru

Time 28m

Number Of Ingredients 8

Ingredients

8 ounce cream cheese (at room temperature)
1/4 cup breadcrumbs
1/4 cup hot sauce
1/2 red bell pepper (chopped)
1/2 green bell pepper (chopped)
1 jalapeno pepper (chopped)
3 large tortillas (I used ancient grain whole wheat tortillas)
1 cup cheddar cheese (shredded)

Steps:

Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.
In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until cream cheese has softened. Add the peppers and mix them in well with the cream cheese.
Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and cut them into 1 inch slices.
Place the slices on the baking sheet.
Bake at 350 F degrees for 10 minutes, then for another 3 minutes under the broiler.
Serve with salsa or sour cream.

Nutrition Facts : Calories 266 kcal, Carbohydrate 12 g, Protein 12 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 894 mg, Sugar 5 g, ServingSize 1 serving

MONTANA'S ANTOJITOS RECIPE

Montana's Antojitos Recipe image

These can easily be made gluten-free by using corn tortillas!

Provided by Kacey

Categories Appetizer & Side

Time 35m

Number Of Ingredients 10

Ingredients

5 large tortillas
1 cup cream cheese, room temperature
1/2 cup cheddar cheese, grated
Half a red pepper, finely diced
Half a green pepper, finely diced
1-2 jalapenos, finely diced
3 green onions, finely diced
Salt and pepper
1/4 tsp. dried oregano (optional)
1/4 tsp. garlic powder (optional)

Steps:

Note: I add my veggies to a food processor to chop them finely. You want small veggies here, trust me. Also, if you find the veggies are watery, squeeze out the water from the veggies in a paper towel. It will make a difference.
Preheat oven to 375F. Line a baking sheet with parchment paper.
Mix all the ingredients together (except the tortillas) in a mixing bowl. Evenly divide the mixture between 4-5 tortillas and spread out the best you can (staying about 1/2 an inch or 1 inch from the outer edges of the tortillas.) Roll the tortillas up and place onto baking sheet. Add about 5 slices across the top of each tortilla.
Bake for 15-20 minutes or until cheese is nice and hot. Allow to cool before slicing into pinwheels.
Note: I have heard about people cutting the tortillas into pin wheels before baking them. It would probably be a lot easier and less of a chance of squishing the cheese everywhere.

Nutrition Facts : Calories 95 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 129 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

ANTOJITOS

Antojitos image

We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.

Provided by Jolene20fan

Categories < 30 Mins

Time 16m

Yield 18 Antojitos, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 flour tortillas
1/2 cup shredded cheddar cheese
1 cup cream cheese (light or regular)
1/8 cup finely chopped green onion
1/8 cup finely chopped green pepper
1/8 cup finely chopped red pepper
1/8 cup finely chopped jalapeno pepper

Steps:

Mix the cream cheese, onions and peppers together, spread over tortilla.
Sprinkle cheddar over top.
Add optional ingredients (chicken) over top.
Roll up, and score the top of the roll 6 times.
Bake in 375 oven for 4 to 6 minutes.
Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
****the serving and yield size are approximate as I don't actually measure when I make these****.

ANTOJITOS

Antojitos image

Frank's Hot Sauce gives these kick. An antojito is a Mexican street snack and is, also, served as an appetizer at many restaurants. Cubed or shredded cooked chicken may be added or maybe a sliced green onion. Adapted from Jo Cooks blog.

Provided by gailanng

Categories Cheese

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 large tortillas
1 (8 ounce) package cream cheese, softened
1/4 cup plain breadcrumbs
1/4 cup frank's hot sauce
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
1 jalapeno pepper, finely chopped
1 cup cheddar cheese, shredded (or more to taste)

Steps:

Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese.
Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times.
Place the rolls on the lined baking sheet.
Bake for 4 to 6 minutes.
Serve with salsa or sour cream.

Nutrition Facts : Calories 611.7, Fat 35.9, SaturatedFat 18.6, Cholesterol 92.1, Sodium 1324.8, Carbohydrate 53.5, Fiber 3.7, Sugar 5.3, Protein 18.8

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