Steak And Black Bean Chili Recipes

SLOW-COOKER STEAK AND BLACK BEAN CHILI

Steps:

• Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
• Cover and cook on Low heat setting 8 to 10 hours.

CROCK POT STEAK AND BLACK BEAN CHILI

Steps:

• Cut the beef into 1-inch cubes.
• Place beef in slow cooker and turn it on low.
• Sprinkle the chili powder, garlic powder and cumin over the meat.
• Add onion and green pepper.
• Drain and rinse the cans of beans and add them to the slow cooker.
• Add tomatoes and sugar.
• Cover and cook on low for 8 to 10 hours.
• Uncover and sir in the tomato paste.
• Season with salt and pepper.
• Garnish with sour cream and cheddar cheese.

CHILI-RUBBED STEAK WITH BLACK BEAN SALAD

Steps:

• Rub steak with chili powder and salt. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°)., Heat rice according to package directions. Transfer rice to a small bowl; stir in beans and salsa. Slice steak thinly across the grain; serve with bean salad. If desired, sprinkle with cilantro.

STEAK AND BEAN CHILI

Steps:

• In a large saucepan, cook beef and steak over medium heat until no longer pink; drain. Add the beans, soup and seasonings; bring to a boil. , Reduce heat; simmer, uncovered, for 30 minutes or until thick and bubbly. Garnish with cheese if desired.

STEAK AND BLACK BEAN CHILI

Steps:

• Marinate steak in tequila, orange juice, cumin, garlic, onions, and lemon pepper oil. In a large pot or dutch oven, cook over medium heat for a few minutes on each side. Stir in peppers and canned tomatoes. Cover and let simmer 10-15 minutes. (At this point you may pour the mixture in a crock pot or leave it in the dutch oven - depending on your timeframe/preference.) Add canned beans, corn, diced jalapeno, beef broth and whatever fresh veggies you desire. Cook on low for several hours (dutch oven) to days (crock pot - be sure to add extra water or broth if left for an extended period of time). For best flavor, enjoy the second or third day after preparation - but it's good same day too.