OLD FASHIONED GINGERBREAD CAKE
This is the easiest gingerbread cake you'll ever make and the best tasting too. The texture is excellent. A family favourite.
Provided by Crosby's Molasses
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F
- Grease and flour an 8"x 8" square pan (or line the pan with parchment paper.) *
- Sift together dry ingredients in a large bowl.
- Add the butter, molasses and egg and beat for two minutes or 300 strokes by hand. (This is a very old recipe...)
- Add the boiling water.
- Beat for another two minutes and turn into prepared pan.
- Bake 50-55 minutes, or until cake springs back when lightly touched.
NOVA SCOTIA GINGER CAKE
Make and share this Nova Scotia Ginger Cake recipe from Food.com.
Provided by awthewind
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter, shortening and sugar.
- Add egg and molasses, mix until smooth.
- Add dry ingredients: flour, baking soda, salt, ginger, cinnamon and cloves.
- Add hot water and beat until smooth.
- Pour into a prepared 9x9 baking pan.
- Bake at 350°F for 35 minutes.
Nutrition Facts : Calories 575.1, Fat 17.7, SaturatedFat 7.4, Cholesterol 55.6, Sodium 597.8, Carbohydrate 99.1, Fiber 1.7, Sugar 48, Protein 6.6
EASY NOVA SCOTIA CARROT CAKE
This recipe is a family favourite with just the right combinations of spices, a moist cake that is definitely a crowd pleaser. If you aren't an expert baker, this can all be done in one saucepan. This is one easy to make cake.
Provided by Sweet Heart
Categories Breads
Time 1h15m
Yield 2 5x9 loafs, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350F.
- Grease and flour a 9x13" pyrex dish, or 2 5x9" loaf pans.
- In a large saucepan combine carrots, raisins, butter, sugar, spices and water and bring to a boil on medium heat.
- Cool and add all remaining dry ingredients.
- Stir well and pour into prepared baking pan (s).
- Bake at 350F for 1 hour, until cake test done.
- If desired, frost with your favorite cream cheese frosting and garnish with crushed pineaples and nuts.
- Enjoy!
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