Roast Vegetables With Pine Nuts And Goats Cheese Recipes

23 BEST WAYS TO USE PINE NUTS

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• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pine nut recipe in 30 minutes or less!

ROAST VEGETABLES WITH PINE NUTS AND GOATS CHEESE

Steps:

• Preheat over to 350.
• Toss cubed vegetables with olive oil.
• Sprinkle vegetables with salt and pepper to taste.
• Place vegetables in a single layer on an oven safe dish or sheet.
• Cook for 40 min or until the vegetables are fork tender (I like them soft enough to cut with a fork).
• Remove vegetables from oven and allow to cool.
• Place pine nuts in a dry pan.
• Heat the nuts on medium heat until they start to gain a little color.
• Toss pine nuts with the vegetables.
• Stud vegetables with goats milk.

ROAST ROOTS WITH GOAT'S CHEESE & SPINACH

Steps:

• Heat oven to 200C/180C fan/gas 6. Put the vegetables, without the garlic, into a bowl and toss with the oil, lemon zest and juice and plenty of ground black pepper.
• Scatter the vegetables over a large baking tray or roasting tin and bake for 30 mins. Take the tray out of the oven, add the garlic and thyme, then turn the vegetables. Return to the oven for 20 mins or until the vegetables are tender and lightly browned, turning halfway through. Dot with the goat's cheese and nuts, scatter over the spinach and return to the oven for 3-5 mins or until the spinach has wilted and the goat's cheese has begun to melt. You can press the softened garlic cloves out of their skins and mash with the roasted vegetables, if you like.