GRANDMA'S SOFT ITALIAN WEDDING COOKIES WITH FROSTING (WEDDING TRAY COOKIES) RECIPE - (4.3/5)
Provided by á-17891
Number Of Ingredients 13
Steps:
- Mix butter, sugar, eggs, vanilla, extract, flour, and baking powder in a bowl, drop on cookies sheets by teaspoons. Bake at 350°F till brown. Allow cooling then add frosting and colored sprinkles.
FROSTED ITALIAN COOKIES
Lovely Italian Cookie recipe I got from my Grandmother! Tender cookies topped with a sweet glaze and colorful sprinkles perfect for any occasion. (Yields 7 dozen small cookies)
Provided by Jessica & Nellie
Categories Cookies
Time 1h9m
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the eggs, oil, extracts, milk, and sugar.
- Add in 5 cups of flour and baking powder. The dough should be firm and not sticky. If necessary, add in more flour.
- Chill your bowl full of dough for 30 minutes to cool and turn the dough out onto a floured surface. Add flour to your hands and begin shaping your cookies. If your dough is sticking to your hands add in more flour.
- Place your dough onto a prepared baking sheet and bake at 350 degrees F for 10-14 minutes. When finished cookies will be lightly golden brown on the bottom. Cool.
- In a small bowl, mix together the powdered sugar, vanilla, and milk and stir until well combined and there are no lumps. If needed, add in more powdered sugar to get a good consistency so that the glazes coats the cookies, dripping down gently on the sides.
- Dip your cookies in the glaze and lay them back on the baking sheet to set. If desired, you can top with sprinkles while the glaze is wet. Store cookies in an airtight container.
Nutrition Facts : ServingSize 3 g, Calories 65 kcal, Carbohydrate 10 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 4 mg, Fiber 1 g, Sugar 4 g
ITALIAN GRANDMA COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Sift together the flour, baking soda and salt in a bowl; set aside.
- In a stand mixer fitted with a paddle attachment, cream the butter and sugar until well combined, about 5 minutes. Add the eggs one at a time, mixing after each addition. Add the lemon juice and flour mixture and mix until the dough just comes together.
- Fill a 16-inch piping bag fitted with a large star tip with three-quarters of the dough. Pipe 3-inch-long strips 1 inch apart on parchment-lined baking sheets (or pipe into stars if you prefer).
- Roll the remaining dough into 1 1/2-inch balls. Put some sprinkles in a bowl and roll the balls in the sprinkles to coat. Place the balls 1 inch apart on another parchment-lined baking sheet. Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees F.
- Bake until the cookie edges are just golden brown, about 11 minutes. Allow to cool completely before decorating and enjoying.
- To decorate: Spread raspberry jam on the underside of one of the long cookies and sandwich with another long cookie. Continue with the remaining long cookies and jam.
- Microwave the chocolate chips and coconut oil in a microwave-safe bowl in 20-second increments, stirring between each, until melted.
- Dip the sandwiched cookies first in the chocolate, then in the sprinkles. Set the cookies aside on parchment until the chocolate is set, about 5 minutes. The cookies will keep for a few weeks packed in an airtight container.
ITALIAN COOKIES WITH ICING
These Italian sugar cookies feature almond extract in both the cookies and the icing, but you can switch it up and use either vanilla or anise extract, if preferred.
Provided by Lee M. Longo
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Sift flour and baking powder together into a bowl.
- Beat butter and sugar together in a large bowl with an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition. Mix in almond extract. Add flour mixture, 1 cup at a time; mix on low speed until incorporated. Roll batter into teaspoon-sized balls and place on the prepared baking sheets.
- Bake in batches in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
- While cookies are baking, beat confectioners' sugar, milk, and almond extract for icing in a bowl until smooth.
- Set cooled cookies close together on a cookie sheet. Frost with icing and sprinkle with nonpareils.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 16.6 g, Cholesterol 26.8 mg, Fat 3.7 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 56.9 mg, Sugar 6.8 g
GRANDMA'S SOFT GINGER COOKIES
These are a softer cookie rather than a snap cookie. I love these, they are one of the first cookies I made. Thanks for the recipe grandma!
Provided by Loki85
Categories Spice Cookies
Time 1h30m
Yield 46
Number Of Ingredients 12
Steps:
- Whisk flour, baking powder, cinnamon, ginger, cloves, and salt together in a bowl.
- Beat brown sugar and butter in a separate bowl with an electric mixer until creamy. Mix in molasses, egg, and candied ginger. Gradually mix in dry ingredients until combined. Chill dough in the refrigerator for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Roll chilled dough into 1/2-inch to 3/4-inch balls. Dip balls in white sugar to coat and place on the prepared cookie sheet.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 13 g, Cholesterol 12 mg, Fat 3.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 51.4 mg, Sugar 7.8 g
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ITALIAN COOKIES RECIPE {AKA ITALIAN WEDDING COOKIES}
From lilluna.com
5/5 (197)Calories 106 per servingCategory Dessert
- Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt.
- Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for 15-20 minutes. Place cold dough balls on cookie sheets lined with parchment paper.
- Bake at 350° for about 9 minutes, or till tops are set. Bottoms will be lightly browned, but tops should still be white. Remove cookies to cooling racks and cool completely.
- For glaze, combine all ingredients in a small bowl and whisk till smooth, adding enough warm cream to get a thin but creamy consistency.
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