Crock Pot Caribbean Chicken In Rum Recipes

CROCK POT CARIBBEAN CHICKEN IN RUM

Steps:

• Put onions, garlic, ginger and pimentos in crock pot.
• Arrange chicken pieces on top.
• Sprinkle with nutmeg.
• Mix lime juice, rum and red pepper flakes.
• Pour mixture over chicken.
• Cook on low for 6 1/2 to 7 hours.
• If a thick sauce is desired: Remove chicken and keep warm.
• Mix cornstarch with 2 T water and blend into a liquid.
• Add cornstarch mixture to crock pot.
• Cover and cook on high for about 10 minutes, stirring 2 or 3 times.
• Season with salt to taste.
• If desired, toast almonds in frying pan under medium heat.
• Pour sauce over chicken.
• Sprinkle with almonds.
• Serve over rice.

RUM AND COKE CHICKEN (CROCK POT RECIPE)

Steps:

• Place chicken breasts in crock pot.
• Combine remaining ingredients and pour over chicken.
• Cook on medium setting for 5-6 hours.
• Serve with steamed rice.

SLOW-COOKER CARIBBEAN MOO SHU CHICKEN

Steps:

• In a 4- or 5-qt. slow cooker, combine first 5 ingredients. In a small bowl, stir together tomatoes, hoisin sauce and hot pepper sauce. Pour tomato mixture over chicken mixture. Cook, covered, on low until chicken is tender, 3-4 hours. Remove meat. When cool enough to handle, shred with 2 forks; return to slow cooker. Heat through., To serve, divide mixture evenly among tortillas. Top with coleslaw and chopped peanuts.

BARBECUE BBQ OR BAKED SPICED RUM CARIBBEAN CHICKEN

Steps:

• To Bake: Spray a 9 X 13 glass cooking dish with olive oil cooking spray coating it entirely.
• Combine all ingredients in a glass baking dish, cover and marinate overnite.
• Bake in the same dish, covered @ 375 for 45 minutes, stir. Cover and continue baking for another 45 minutes. Stir and continue baking for additional 10 minutes, uncovered.
• Serve over Jasmine rice.
• To BBQ: Spray a 9 X 13 glass cooking dish with olive oil cooking spray coating it entirely.
• Combine all ingredients in a glass baking dish, cover and marinate overnite.
• Spray BBQ grill with olive oil cooking spray and grill chicken for 5 minutes on each side, until chicken is no longer pink & juices run clear. Be sure to baste continuously with Caribbean marinade. Enjoy!

CROCK POT CARIBBEAN CHICKEN AND POTATOES

Steps:

• Season the chicken pieces with seasoning salt or regular salt and pepper.
• Brown both sides in oil and butter in a skillet; transfer to the crock pot along with the chopped tomatoes and potatoes.
• In the same skillet saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft (about 4 minutes).
• Stir in the chicken broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
• Pour the broth/veggie mixture over the chicken and potatoes.
• Cover crock pot and cook on high heat for about 3-4 hours (adding in the coconut milk and season with salt and pepper the last 40 minutes of cooking).

SLOW-COOKER JAMAICAN JERK BBQ CHICKEN

Steps:

• Rub drumsticks with seasoning.
• Place in 3 1/2-quart or larger slow-cooker.
• Pour barbecue sauce and rum over chicken.
• Turn chicken to coat.
• Cover and cook on low 6-8 hours until chicken is tender.
• Sprinkle with scallions.

CROCK POT CARIBBEAN CHICKEN

Steps:

• In a skillet, brown the chicken in oil over medium-high heat.
• Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
• Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
• Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
• Stir in the coconut milk and cook for an additional 30 minutes on low.