Asparagus With Lemon And Garlic Recipes

ROASTED ASPARAGUS WITH LAVENDER, LEMON AND GARLIC

Roasted Asparagus With Lavender, Lemon and Garlic image

Make and share this Roasted Asparagus With Lavender, Lemon and Garlic recipe from Food.com.

Provided by Rita1652

Categories Lemon

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs asparagus, rough ends snapped off
2 garlic cloves, minced
1 tablespoon butter, softened
1 tablespoon olive oil
1/2 lemon, juice and zest of
2 sprigs fresh lavender flowers
1/2 teaspoon black pepper, fresh cracked
coarse salt

Steps:

Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.

Nutrition Facts : Calories 73.1, Fat 4.5, SaturatedFat 1.6, Cholesterol 5.1, Sodium 35.1, Carbohydrate 7, Fiber 3.1, Sugar 2.1, Protein 3.8

GRILLED ASPARAGUS WITH LEMON AND GARLIC

Grilled Asparagus With Lemon and Garlic image

This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy some yummy asparagus.

Provided by Kay D.

Categories Vegetable

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb asparagus
3 tablespoons olive oil
2 garlic cloves, finely minced
1 teaspoon grated lemon zest
1/4 teaspoon paprika
salt
fresh ground black pepper

Steps:

Break off woody ends of asparagus.
In a small bowl, combine olive oil, garlic, lemon zest and paprika and mix together well with a fork.
Lay the asparagus side by side and pierce with skewers to form a raft.
If you use bamboo skewers, don't forget to soak them for 30 minutes before using, so they don't catch fire.
Place asparagus rafts on the grill and brush with the olive oil mixture.
Cook to your desired tenderness (it takes almost no time at all), and season with salt and pepper.

Nutrition Facts : Calories 117.3, Fat 10.4, SaturatedFat 1.5, Sodium 16.4, Carbohydrate 5.3, Fiber 2.4, Sugar 1.5, Protein 2.9

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