Pilgrim Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PILGRIM SANDWICH



Pilgrim Sandwich image

This Pilgrim Sandwich is a delicious way to use up Thanksgiving leftovers. All the best parts of the big meal piled onto a sweet and savory sandwich.

Provided by Emily Walker

Categories     Lunch

Time 10m

Number Of Ingredients 8

2 slices Cranberry Pistachio Hearth Bread (or leftover rolls from Thanksgiving)
1 tbsp cream cheese (softened)
2 tbsp cranberry sauce
2 slices turkey (leftover or deli turkey)
1/4 cup stuffing
1 slice provolone cheese
romaine lettuce
1 tbsp mayonnaise ((I like Best Foods))

Steps:

  • Spread cream cheese on the bottom slice.
  • Add a spoonfull of cranberry on top of the cream cheese.
  • Top with turkey, leftover stuffing, provolone, and lettuce.
  • Spread some mayonnaise on the top half of the roll, then sandwich it together!

Nutrition Facts : Calories 552 kcal, Carbohydrate 48 g, Protein 21 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 909 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

THANKSGIVING SANDWICH



Thanksgiving Sandwich image

Like many restaurant workers toiling in Las Vegas, Eric Klein, the executive chef at Spago, spends Thanksgiving Day on the line, dishing out turkey and trimmings to vacationing high rollers. Time with family and friends comes after the holiday. While the rest of the city combs shopping arcades for Black Friday deals, he's making magic with the leftovers. One of his favorites is this play on a French dip sandwich. Shredded turkey stands in for the usual beef, while gravy, thinned out to make it brothlike, replaces the jus for dipping. To this he adds the requisite leftover stuffing, and he folds the cranberry sauce into a fragrant and creamy aioli. He likes to crumble mild blue cheese over the top of his sandwich for extra pizazz, but feel free to leave it out if you're feeling more traditional.

Provided by Melissa Clark

Time 15m

Yield 2 servings

Number Of Ingredients 9

1/4 cup leftover cranberry sauce
3 tablespoons mayonnaise
2 tablespoons apple or mango chutney, coarsely chopped
2 cups leftover shredded turkey meat
1 1/3 cups warm gravy
Salt, as needed
1 cup leftover stuffing
1 ounce mild blue cheese, crumbled (optional)
2 hoagie rolls, split

Steps:

  • In a small bowl, whisk together cranberry sauce, mayonnaise and chutney. In a small pot, heat together turkey and 2/3 cup of the gravy.
  • Bring a small pot of water to a boil. Place remaining gravy in a serving dish and stir in enough boiling water to make it thin enough to use as a sandwich dip. It should be like a rich broth. Season with salt if needed.
  • Spread chutney mixture over cut side of bread halves. Make sandwiches with turkey, stuffing and blue cheese, if you like. Cut sandwiches in half and dip in the warm, thin gravy as you eat them.

PILGRIM SANDWICH



Pilgrim Sandwich image

Yummy sandwich. I see this sandwich in a lot of restaurants in my hometown in Alaska, but I rarely see it in the lower 48. Sandwiches can be cut into 4 squares to serve at parties or brunches.

Provided by wildeyeris

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices French bread or 8 slices sourdough bread (If using french bread, cut off majority of crust so that it can be fried on both sides.)
3/4 cup thousand island dressing
1/2 lb swiss cheese
1 lb sliced turkey breast
mayonnaise

Steps:

  • Spread outside of bread lightly with mayonnaise.
  • Spread inside of bread with thousand island dressing.
  • Equally divide turkey between 4 sandwiches.
  • Equally divide cheese between 4 sandwiches.
  • Put in frying pan, as you would fry a grilled cheese sandwich over medium heat.
  • When toasted and cheese is melted, sandwich is ready to enjoy!

Nutrition Facts : Calories 917.6, Fat 44, SaturatedFat 15.4, Cholesterol 138.1, Sodium 1359.8, Carbohydrate 76.3, Fiber 4.2, Sugar 8.2, Protein 51.9

BEST THANKSGIVING LEFTOVERS SANDWICH



Best Thanksgiving Leftovers Sandwich image

The sandwich you make with all the prized leftovers the day after Thanksgiving might be even better than the main event. Assembling this leftover Thanksgiving sandwich is easy, but the details matter. The white and dark turkey meat each get special love and attention: The breast is warmed in butter, while the dark meat is shredded, then warmed in gravy. This club ditches the usual third slice of bread for a slab of crisp, fried stuffing instead. When heating the stuffing, make sure your pan is good and hot so the stuffing fries up fast without falling apart in the skillet. A generous swipe of cranberry mayo brings the whole thing together.

Provided by Sohla El-Waylly

Categories     dinner, lunch, sandwiches, main course

Time 8h20m

Yield 4 sandwiches

Number Of Ingredients 11

2 tablespoons unsalted butter, plus more for greasing the pan
4 cups leftover stuffing
1/2 cup mayonnaise
1/2 cup homemade, canned or jarred cranberry sauce
1 cup shredded dark-meat turkey
1/2 cup leftover gravy
4 teaspoons neutral oil
1 cup sliced turkey breast
Kosher salt and freshly ground black pepper
8 slices sandwich bread (preferably 4- to 5-inch square slices), toasted if desired
2 cups assorted Thanksgiving leftovers (any combination of cooked green beans, sweet potatoes, mashed potatoes or other sides), warmed

Steps:

  • Grease a 8- or 9-inch square baking pan with butter, then line it with parchment paper, covering the bottom and 2 sides with one sheet, creasing it into the corners to ensure a snug fit. If the stuffing is cold, warm it in the microwave for 1 minute or covered in a 350-degree oven for 15 minutes.
  • Put the stuffing into the prepared pan and press into an even layer using an offset spatula or the back of a spoon. Top with a sheet of parchment and press firmly with your hands, tightly compacting the stuffing. If you have a second pan of the same size, use that to pack down the stuffing. Cover and chill overnight.
  • The next day, prepare your sandwich fillings: In a small bowl, whisk together the mayonnaise and cranberry sauce. Set aside.
  • In a small saucepan, combine the shredded dark-meat turkey and the gravy. Gently heat over medium-low, stirring occasionally, until warmed through, about 5 minutes.
  • In a large nonstick skillet or well-seasoned cast-iron skillet over medium-high, warm the oil until hot and shimmering. (The stuffing needs to be cooked hot and fast, or it will stick to the skillet and fall apart.) Meanwhile, remove the stuffing from the pan by lifting the parchment overhang, and cut the stuffing into four squares.
  • Cook stuffing until browned and crisp on one side, gently pressing it down using the base of the baking pan you chilled it in, about 1 minute. Using a flat spatula, quickly flip each piece of stuffing. Cook the other side until browned and crisp, about 1 minute. Transfer to a plate.
  • In the same skillet, melt the 2 tablespoons butter over medium-low heat until foamy. Add the sliced turkey breast, flipping occasionally until warmed through, about 3 minutes. Season with salt and pepper.
  • Assemble the sandwiches: Evenly spread 2 tablespoons of cranberry mayonnaise on 1 side of each slice of bread. Divide the buttery sliced turkey over the 4 slices of bread. Divide half the assorted leftovers on top of the white meat, then top each with a slab of crisp stuffing.
  • On top of the crisp stuffing, evenly divide the gravy-dressed dark meat and the remaining assorted leftovers. Top with remaining mayo-slathered bread. Using a sharp serrated knife, cut each sandwich on the diagonal and serve right away.

PILGRIM SANDWICH



Pilgrim Sandwich image

This is a knife and fork sandwich! Use your left over turkey slices to make a warm grilled sandwich. Yummm...

Provided by Susan Cutler

Categories     Sandwiches

Time 25m

Number Of Ingredients 5

butter as needed
8 slice french bread, cut on an angle
2 c thousand island dressing
8 slice or more slices, thinly sliced turkey
8 slice processed swiss cheese

Steps:

  • 1. Butter one side of 4 pieces of bread. Place on grill, butter-side-down. Cover with Thousand Island dressing. Lay 2 slices of cheese on each piece of bread in such a way as to cover the dressing. After bread is grilled, place in oven to finish melting the cheese.
  • 2. Meanwhile, butter remaining 4 pieces of bread. Place on grill. Cover each with Thousand Island dressing. Cover each piece with 2 turkey slices, or more if desired. Lightly coat turkey with Thousand Island dressing. Grill until heated through. Remove from grill. Place the pieces with the melted cheese on top of the turkey, cheese-side-up.

More about "pilgrim sandwich recipes"

PILGRIM SANDWICH | TRADITIONAL SANDWICH FROM …
pilgrim-sandwich-traditional-sandwich-from image
Web Sep 16, 2017 Pilgrim sandwich is a practical way of using leftovers from Thanksgiving Day. It consists of sliced bread or sliced bread roll filled with slices of roast turkey, turkey stuffing, cranberry sauce, and cheese – …
From tasteatlas.com
See details


EAT LIKE A PILGRIM: 17TH-CENTURY THANKSGIVING RECIPES
eat-like-a-pilgrim-17th-century-thanksgiving image
Web Nov 24, 2015 Heat oven to 400 degrees. Oil the bottom and sides of an 8-inch or 9-inch pie plate or round pan. Mix water or milk, oil or butter, and the egg in a large bowl with a wire whisk. Combine the ...
From bostonmagazine.com
See details


PILGRIM SANDWICHES | RECIPE - RACHAEL RAY SHOW
pilgrim-sandwiches-recipe-rachael-ray-show image
Web Preparation. Position a rack in the middle of the oven and preheat the broiler. Brown the corn muffin pieces on a baking sheet, tossing once, for about 5 minutes. In a large skillet, heat the EVOO, 1 turn of the pan, …
From rachaelrayshow.com
See details


PILGRIM SANDWICH {THANKSGIVING LEFTOVERS RECIPES}
pilgrim-sandwich-thanksgiving-leftovers image
Web Nov 25, 2011 14 mins Ingredients 3 store bought corn muffins - crumbled or diced 1 tablespoon extra-virgin olive oil 3 tablespoon butter 1 apple chopped - mcintosh, honey crisp or gala 1 small onion - finely chopped 2 …
From passthesushi.com
See details


HOW TO MAKE ROSS GELLER'S "MOIST MAKER" SANDWICH
how-to-make-ross-gellers-moist-maker-sandwich image
Web Step 3: Prepare the moist maker layer. Warm the gravy in the microwave (or on the stovetop) until steaming. Then transfer the gravy to a shallow bowl or plate with a rim. Dredge one piece of bread in the gravy on both sides …
From tasteofhome.com
See details


PILGRIM SANDWICHES RECIPE | RACHAEL RAY
Web Ingredients. 3 store-bought corn muffins, crumbled or diced. 1 tablespoon extra virgin olive oil (EVOO) 3 tablespoons butter. 1 Mcintosh, Honey Crisp or Gala apple, chopped
From rachaelray.com
  • Position a rack in the middle of the oven and pre-heat the broiler. Brown the corn muffin pieces on a baking sheet, tossing once, for about 5 minutes.
  • In a large skillet, heat the EVOO, one turn of the pan, over medium-high heat; melt in the butter. Add the apple, onion and celery; season with salt and pepper. Cook until crisp-tender, about 5 minutes. Add the muffin pieces, parsley, poultry seasoning and thyme. Moisten with the chicken stock to your liking, 1-1 1/2 cups. Turn off the heat.
  • Mix the cranberry sauce with the vegan (or regular) mayo and slather it on the roll tops. Assemble the sandwiches on the roll bottoms with the cornbread stuffing, sliced turkey and cheese. Broil to melt the cheese. Top with the onion, cornichons and roll tops.
See details


CUCUMBER CREAM CHEESE SANDWICHES - THE TIPSY HOUSEWIFE
Web May 3, 2023 Cucumber Cream Cheese Sandwiches . These cucumber cream cheese sandwiches are simple deliciousness. Made with cream cheese, cucumber, butter and …
From thetipsyhousewife.org
See details


15 BEST KEBAB RECIPES - BBQ AND SKEWER RECIPES
Web 7 hours ago All you have to do is pick your protein (or skip the meat to let summer veggies shine) and choose your other add-ons like peppers, onion, mushrooms, zucchini, or even …
From thepioneerwoman.com
See details


20 BEST TURKEY SANDWICH RECIPES — EASY TURKEY SANDWICH IDEAS
Web Nov 6, 2020 It doesn't get more classic than this: The ultimate leftovers sandwich stacked high with turkey, mashed potatoes, cranberry sauce, stuffing and gravy. Get the recipe …
From goodhousekeeping.com
See details


THANKSGIVING LEFTOVERS PILGRIM SANDWICHES - I AM A HONEY BEE
Web Nov 24, 2020 While the rolls are toasting, compile your Thanksgiving leftovers. Reheat all of the ingredients. Once the rolls have been toasted, apply mayonnaise generously to …
From iamahoneybee.com
See details


THE PILGRIM - GRAIN FOODS FOUNDATION
Web Brush the top and bottom of the sandwich with room temperature butter. If you own an electric sandwich maker or Panini press, place the sandwich inside for 2 1/2 – 3 1/2 …
From grainfoodsfoundation.org
See details


10 BEST LEFTOVER TURKEY SANDWICHES - WHAT TO MAKE WITH TURKEY
Web Aug 4, 2022 There's your classic hot turkey-and-stuffing sandwich of course, but then we start digging around for gourmet turkey sandwich recipes: Piled high with cranberry …
From countryliving.com
See details


BEST THANKSGIVING SANDWICH RECIPE - HOW TO MAKE THANKSGIVING …
Web Nov 16, 2018 Directions Save to My Recipes Step 1 In a small bowl, mix together mayo and mustard. Spread one side of two pieces of bread with Dijonnaise mixture. This is …
From delish.com
See details


MAKE JERRY FERRARA'S FAT PILGRIM SANDWICH WITH THANKSGIVING …
Web Dec 8, 2020 Fat Pilgrim Sandwich Makes 1 Bake frozen french fries according to package directions. Slice open a 9-in. hero roll and toast on a grill or grill pan. Spread …
From people.com
See details


19 BEST TURKEY SANDWICHES RECIPES - IDEAS FOR TURKEY SANDWICHES
Web Oct 7, 2019 From the classic post-Thanksgiving stack to an impressive pesto panini to a giant sandwich that'll feed your whole squad, these easy sandwiches are the best way …
From delish.com
See details


DELICIOUS PILGRIM SANDWICH RECIPE FOR THANKSGIVING DINNER
Web Learn how to make a delicious pilgrim sandwich with this easy recipe. Perfect for a quick lunch or dinner. Get the step-by-step instructions and enjoy!
From taosburgersandbeer.com
See details


TRADITIONAL PILGRIM SANDWICH RECIPES: ORIGIN & FUN FACTS ...
Web Making a sandwich in the style of a Pilgrim is an efficient way to use up Thanksgiving leftovers. It comprises of sliced bread or a roll made of sliced bread that has been filled …
From theworldontaste.com
See details


MIKE'S CITY DINER'S FAMOUS PILGRIM SANDWICH RECIPE | EAT YOUR BOOKS
Web Mike's City Diner's famous pilgrim sandwich from More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri …
From eatyourbooks.com
See details


PILGRIM SANDWICH RECIPE: 7 BEST HEALTH BENEFITS - MOMY FOOD
Web Jul 13, 2022 Directions Step 1: Separate the turkey breast into small chunks. Step 2: Mix turkey, egg, mayonnaise, and savory. Mix until well combined. Step 3: Spread mayo …
From momyfood.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #poultry     #turkey     #stove-top     #dietary     #sandwiches     #high-protein     #high-in-something     #meat     #brunch     #equipment

Related Search