Moms French Toast Recipes
MOM'S FRENCH TOAST
This isn't your typical French toast. But it is what I was raised on! I couldn't understand why resturaunts didn't serve real french toast when I was little. This one is a much thicker "coated" and just a different texture to it. Can be doubled. I hope your family enjoys it as much as ours does! Can be made with any kind of bread you like, white, whole wheat, I tried texas toast bread and that was pretty good also!
Provided by Trennarene
Categories Breakfast
Time 7m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together except for bread.
- Once well mixed coat bread on both sides and drop onto a pre-heated griddle on medium heat.
- Brown each side and serve with your favorite syrup!
- I get about 6 slices of bread into mine, depending on size of bread used.
DAD & MOM'S FRENCH TOAST
This is my dad & mom's french toast recipe. Mom contributed the vanilla and Dad contributed the cinnamon. =) This is best with a thick bread like challah or french bread, but sandwich bread will work too.
Provided by MsLizze
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients except the bread and blend well.
- Melt a pat of butter on the griddle for each slice of bread.
- Soak the bread in the egg mixture.
- Place a slice of soaked bread on top of a melted butter pat, and cook on low for 15 minutes.
- While cooking, sprinkle each slice with more cinnamon if desired.
- When almost done, place another pat of butter on top of each slice so it starts melting.
- When done cooking, flip the toast over and brown on the other side.
- Serve with hot maple syrup.
Nutrition Facts : Calories 414.1, Fat 13.9, SaturatedFat 5, Cholesterol 380.5, Sodium 493.4, Carbohydrate 40.8, Fiber 3.6, Sugar 5.6, Protein 19.5
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