Nikkis Sugar Cookies Recipes

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NIKKI'S SUGAR COOKIES



Nikki's Sugar Cookies image

No chilling time required with this easy recipe. I have been making this for many years. I usually have to double the recipe. You can reroll many times. Decorate with sugar or frosting whichever you prefer.

Provided by Nikki Kate

Categories     Dessert

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 cup sugar
1 large egg
3 cups flour
3/4 teaspoon salt
3 teaspoons baking powder
1/2 cup milk
1 teaspoon vanilla extract

Steps:

  • Thoroughly cream butter and sugar; add egg and beat well.
  • Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly.
  • Roll 1/8 inch thick on lightly floured surface.
  • Cut with floured cookie cutters; sprinkle with sugar, if desired.
  • Bake 375° oven about 15 minutes or until pale-golden.
  • These maybe decorated before or after baking.

EASY SUGAR COOKIES



Easy Sugar Cookies image

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Provided by Stephanie

Categories     Desserts     Cookies     Sugar Cookies

Yield 48

Number Of Ingredients 7

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g

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