Butterfinger Popcorn Recipes

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BUTTERFINGER POPCORN RECIPE



Butterfinger Popcorn Recipe image

Provided by Elyse

Yield 8

Number Of Ingredients 4

6 cups popped popcorn
10-15 Fun Size Butterfinger Candy Bars
1/4 cup butter
4 cups mini marshmallows

Steps:

  • Pour popcorn into a large mixing bowl.
  • Coarsely chop Butterfingers into small pieces and fold into popcorn.
  • Melt butter in a saucepan over medium heat.
  • When butter is melted, add mini marshmallows and stir until constantly until smooth.
  • Pour marshmallow mixture over popcorn and candy bars.
  • Gently mix until popcorn is evenly coated and candy bars slightly melt.
  • Let cool for a few minutes and enjoy!

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®



Easy 3-Ingredient Copycat Butterfinger® image

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Provided by amandahouck85

Categories     Desserts     Chocolate Dessert Recipes

Time 47m

Yield 16

Number Of Ingredients 3

8 ounces candy corn
½ cup creamy peanut butter
1 cup chocolate chips

Steps:

  • Line a baking sheet with parchment paper.
  • Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
  • Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g

BUTTERFINGER POPCORN BALLS



Butterfinger Popcorn Balls image

Make and share this Butterfinger Popcorn Balls recipe from Food.com.

Provided by Marie

Categories     Lunch/Snacks

Time 30m

Yield 6 popcorn balls

Number Of Ingredients 4

6 cups popped popcorn
3 (2 1/8 ounce) nestle butterfinger candy bars, chopped
1/4 cup butter
3 1/2 cups miniature marshmallows

Steps:

  • Combine popcorn and chopped butterfinger bars in a large bowl.
  • Melt butter in medium saucepan over low heat.
  • Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
  • Pour over popcorn mixture and quickly toss to coat well.
  • Spray hands with nonstick cooking spray and form mixture into six 3" balls.
  • Place on wax paper to cool.
  • Store in airtight container.

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