Asian Coleslaw With Peanuts And Mandarin Oranges Recipes

ASIAN COLESLAW RECIPE

Asian Coleslaw Recipe image

Add a delightful crunch to this delicious Asian Coleslaw Recipe with peanuts. This Asian Coleslaw Recipe includes mandarin oranges, soy sauce and more.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h10m

Yield 12 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
1 can (11 oz.) mandarin oranges, drained
1/2 cup KRAFT Classic CATALINA Dressing
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. soy sauce
1/3 cup PLANTERS Honey Roasted Peanuts

Steps:

Combine coleslaw blend and oranges in large bowl.
Mix dressings and soy sauce. Add to coleslaw; toss to coat.
Refrigerate 1 hour. Sprinkle with nuts just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g

EASY ASIAN COLESLAW WITH CREAMY ORANGE SESAME DRESSING

Easy Asian Coleslaw with Creamy Orange Sesame Dressing image

This colorful and delicious Easy Asian Coleslaw Recipe makes the perfect side to any BBQ. It's loaded with crunchy veggies, mandarin oranges, and roasted cashews and tossed in a (mayo-free!) creamy orange sesame dressing. You will LOVE it!

Provided by Kristen Stevens

Categories Salad

Time 20m

Number Of Ingredients 12

Ingredients

Juice from 1 mandarin orange (about ¼ cup)
2 tablespoons tahini
3 tablespoons each: toasted sesame oil and avocado oil (or another light flavored oil)
2 tablespoons each: rice wine vinegar, honey (or maple syrup for vegan), and soy sauce (sub coco aminos for paleo)
½ teaspoon each: finely minced ginger and garlic
1 lb thinly shaved cabbage (I like half purple and half green cabbage)
2 carrots (sliced into thin strips (a mandolin works great for this))
1 red pepper (thinly sliced)
½ cup roasted salted cashews
3 mandarin oranges (peeled and segmented)
¼ cup cilantro (chopped)
2 tablespoons toasted sesame seeds

Steps:

Place all the ingredients in a 2 cup glass jar and give it a good shake. It's ready to go when it's creamy. Note: if your tahini is very thick, mix it with the orange juice first then add the rest of the ingredients and shake.
Add all the Asian coleslaw ingredients to a large salad bowl. Pour the dressing over the top and toss to coat.

Nutrition Facts : ServingSize 1 serving = ⅙ of the recipe, Calories 384 kcal, Carbohydrate 26 g, Protein 6 g, Fat 31 g, SaturatedFat 4 g, Sodium 440 mg, Fiber 5 g, Sugar 16 g, UnsaturatedFat 25 g

ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES

Asian Coleslaw With Peanuts and Mandarin Oranges image

You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.

Provided by Kittencalrecipezazz

Categories Oranges

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon minced fresh ginger (heaping)
2 teaspoons soy sauce
salt and pepper
7 cups napa cabbage, thinly sliced
6 -7 green onions, chopped
6 -8 ounces snow peas, stringed and thinly sliced lengthwise
1 large red bell pepper, thinly sliced
2 mandarin oranges, separated into sections (can use more)
1 cup roasted peanuts (can use more)

Steps:

Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
Season with salt and pepper.
Cover and refrigerate for a minimum of 3 hours.
Just before serving add/mix in the peanuts and mandarin oranges.

Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 5.7, Sodium 431.8, Carbohydrate 19.9, Fiber 6.3, Sugar 8.5, Protein 11.8

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