HERBED GARLIC BREAD
Steps:
- Preheat oven to 350 degrees F.
- For the bread, stir together the butter, mashed garlic, and herbs in a small
- bowl and season with salt and pepper. Tear open the loaf of bread
- lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
GARLIC BASIL BREAD
My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Provided by SPICYGIRL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
- Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
- Dust a baking sheet with cornmeal.
- Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until loaf is golden brown, about 30 minutes.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.7 g, Fat 3.1 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 679.7 mg, Sugar 1.9 g
BASIL-GARLIC CHEESE BREAD
Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes! Deni Adkins - Scottsboro, Alabama
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.
Nutrition Facts : Calories 241 calories, Fat 13g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 375mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BASIL GARLIC BREAD
This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese., Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.
Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 555mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
GARLIC BASIL BREAD -FOR BREAD MACHINE
Make and share this Garlic Basil Bread -For Bread Machine recipe from Food.com.
Provided by B.B.Grimm
Categories Yeast Breads
Time 2h10m
Yield 1 lb. loaf, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredence into bread machine.
- Water first.
- Flour, sugar, salt, basil, garlic, and lastly yeast.
- Yields a 1 lb loaf.
Nutrition Facts : Calories 167.2, Fat 0.7, SaturatedFat 0.1, Sodium 391.6, Carbohydrate 34.2, Fiber 2.1, Sugar 0.8, Protein 5.8
GARLIC & BASIL CIABATTA
Perfect as a starter or as a side dish for a dinner party
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Snack, Supper
Time 8m
Number Of Ingredients 6
Steps:
- Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.
Nutrition Facts : Calories 224 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium
TOMATO-BASIL GARLIC BREAD
This is sort of a spin on pizza bread, using commercial frozen garlic bread as a base. Fast and easy. Enjoy!
Provided by Bone Man
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain, but do not rinse, the artichoke hearts (I use Polar brand). Roughly chop them into quarters.
- In a small mixing bowl, combine the artichokes, basil, and all seasonings. Set aside.
- Open the garlic bread and bake it on a sheet pan, (usually at 375-400 degrees F. in a pre-heated oven), until it is warm through but not browned. This should take about 10-12 minutes.
- Remove the garlic bread from the oven and spread on the artichoke/tomato/basil blend evenly on all parts of the bread. Then, sprinkle on the mozzarella cheese evenly over the top.
- Return the bread to the oven and allow it to continue to bake until the cheese melts and browns just slightly, (about 5-8 minutes).
- Remove the bread from the oven, cut into pieces, and serve hot.
Nutrition Facts : Calories 160.2, Fat 8.7, SaturatedFat 5, Cholesterol 29.9, Sodium 523.2, Carbohydrate 11.2, Fiber 4.6, Sugar 2.7, Protein 11.4
GARLIC AND BASIL CIABATTA BREAD
This sounds like it would be a tasty starter or a side dish with an Italian meal. I originally found the recipe in BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the grill / broiler to high.
- Beat together the mayonnaise, butter and garlic cloves until smooth.
- Chop basil, stir through and season with salt and pepper.
- Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
- Sprinkle with grated parmesan, then grill for 2-3 minutes.
- Remove from baking tray and slice each half into smaller slices.
Nutrition Facts : Calories 78.2, Fat 7.7, SaturatedFat 4.3, Cholesterol 18.4, Sodium 105.5, Carbohydrate 1.5, Sugar 0.3, Protein 1.1
BASIL-GARLIC CHEESE BREAD
This is a recipe from Simple and Delicious, posting for safe keeping. Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes!
Provided by diner524
Categories Breads
Time 8m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.
Nutrition Facts : Calories 406.7, Fat 14.1, SaturatedFat 6.9, Cholesterol 25.3, Sodium 621.8, Carbohydrate 58.1, Fiber 2.5, Sugar 2.7, Protein 12.6
GARLIC BASIL SPREAD
This garlic and basil spread gives ordinary sandwiches a kick.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 2.4 g, Fat 13.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 1.4 mg, Sugar 0.1 g
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