Broiled Crab Meltaways Recipes

OLD ENGLISH CRAB-CHEESE MELTAWAYS

Old English Crab-Cheese Meltaways image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Provided by joearbeely

Categories < 30 Mins

Time 30m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

Ingredients

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4

CRAB MELTAWAYS

Crab Meltaways image

These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!

Provided by Julie Howard

Categories Seafood Appetizers

Number Of Ingredients 7

Ingredients

1 pkg english muffins
1 can(s) crabmeat (not claw), well drained
1 stick butter, room temperature
1 jar(s) old english shar cheddar cheese, room temp
2 Tbsp mayonnaise
1 tsp old bay seasoning
1/2 tsp garlic salt

Steps:

1. Slice muffins into halves and cut each half into fourths and arrange on cookie sheet. Place crabmeat in colander and rinse with cold water. Drain crabmeat on paper towels, checking for shells. Mix crabmeat with softened butter, cheese, mayonnaise, and seasonings. Spread on English muffins. Freeze for at least 30 minutes. (Can be frozen for several weeks.) Broil until they puff up and are bubbly and slightly golden brown. Serve hot.

BROILED CRAB MELTAWAYS

Broiled Crab Meltaways image

This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!

Provided by Erin K. Brown

Categories Crab

Time 25m

Yield 48 meltaways, 48 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) jar sharp processed cheese spread
1 (4 1/2 ounce) can lump crabmeat (or 8 oz imitation crab)
1/4 cup butter, softened
2 tablespoons mayonnaise
1/8 teaspoon garlic powder
1 dash seasoning salt
6 English muffins, split

Steps:

Combine the first 6 ingredients. Break apart the crab meat as you like.
Spread about 2 tablespoons on each cut side of each muffin half.
Cut each half into 4 pieces and place on baking sheets.
Freeze at least 30 minutes.
To serve, broil 6 inches from the heat (with electric oven door partially opened) 3 minutes or until puffed and bubbly.
If storing for later, place pieces into a tupperware, separating each layer with waxed paper to keep the gooey cheese from sticking.

CRAB MELTAWAYS

Crab Meltaways image

My sister-in-law brought these to my Super Bowl Party and they were the first thing to go.... absolutely simple, yet INCREDIBLY tasty and EASY. I dare anyone not to like this. Plus, you can freeze them. Pretty cool.

Provided by Raquel Grinnell

Categories Crab

Time 10m

Yield 96 pieces

Number Of Ingredients 8

Ingredients

12 English muffins
1 lb crabmeat
2 (5 ounce) jars processed cheese (Old English is the recommended brand)
1 teaspoon salt
1 teaspoon garlic powder
4 tablespoons mayonnaise
1 cup butter
1 dash Old Bay Seasoning

Steps:

Have butter and cheese spread at room temperature.
Mix all ingredients and spread on english muffin halves. Then cut into quarters with a pizza cutter.
Place on cookie sheet and freeze for 1 hour. If saving for future use, place in freezer-proof bags with the air squeezed out. Can be saved up to 6 months.
Broil for 4-5 minutes in oven or toaster oven. Serve warm and get out of the way!

Nutrition Facts : Calories 49.3, Fat 3, SaturatedFat 1.8, Cholesterol 9.1, Sodium 159.5, Carbohydrate 3.5, Fiber 0.2, Sugar 0.5, Protein 2.1

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