April Fools Grilled Cheese Sandwich Recipes

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APRIL FOOL'S GRILLED CHEESE SANDWICH



April Fool's Grilled Cheese Sandwich image

This delicious 'sandwich' is perfect for April Fool's Day, Halloween, or even birthday parties.

Provided by The Gruntled Gourmand

Categories     Desserts

Time 35m

Yield 6

Number Of Ingredients 5

1 pound cake, cut into 1/2-inch slices
6 tablespoons butter, softened
1 cup white frosting
½ teaspoon yellow food coloring, or as needed
⅛ teaspoon red food coloring, or as needed

Steps:

  • Spread butter on both sides of each pound cake slice.
  • Heat a griddle over medium heat. Cook cakes slices on hot griddle, turning once, until golden brown on each side, 3 to 5 minutes. Transfer cake slices to a wire rack to cool completely.
  • Stir frosting, yellow food coloring, and red food coloring together in a bowl until frosting is the color of American cheese.
  • Spread frosting on 1 side of half of the pound cake slices and top with another slice of pound cake.

Nutrition Facts : Calories 497.2 calories, Carbohydrate 55.5 g, Cholesterol 166.4 mg, Fat 29.8 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 15.5 g, Sodium 395.6 mg, Sugar 40.9 g

"GRILLED CHEESE"



Make and share this "Grilled Cheese" recipe from Food.com.

Provided by LAURIE

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices poundcake (store bought is great)
1 cup white frosting (canned is fine)
yellow food coloring
red food coloring

Steps:

  • Cut the pound cake into bread-like slices.
  • Toast them in a toaster oven or carefully in the toaster,just until they turn golden brown.
  • Cool for a few minutes.
  • Stack two slices for each sandwich and cut the stack in half diagonally (slicing the sandwich before you fill it makes for fewer crumbs).
  • Tint the frosting by stirring in a few drops of yellow and red food coloring (more yellow than red) to get a shade of orange that resembles American cheese.
  • Carefully spread frosting between the slices of each half sandwich.
  • If you mound the frosting on one slice, then top it with the other and gently press down, the frosting will ooze out a bit and look all the more like melted cheese.

Nutrition Facts : Calories 1235.8, Fat 50.9, SaturatedFat 14.1, Cholesterol 132.6, Sodium 680.3, Carbohydrate 192.2, Fiber 0.3, Sugar 151.4, Protein 3.3

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