Italian Limoncello Cocktail Recipes
13 BEST LIMONCELLO COCKTAILS
These limoncello cocktails are oh-so-decadent! From a lemon drop to a gin collins to a champagne cocktail, you'll fall head over heels in love with limoncello!
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a limoncello cocktail in 30 minutes or less!
Nutrition Facts :
ITALIAN LIMONCELLO COCKTAIL
Steps:
- In a pint glass, add a few ice cubes, lemon pieces, basil, grappa and limoncello and muddle. Add in simple syrup, stir and strain into large ice filled glass. Top with club soda and garnish with fresh basil.
TRADITIONAL ITALIAN LIMONCELLO
Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. It's traditionally made with Sorrento lemons, which are large and flavorful and a really unique Italian product.
Provided by Maria
Categories World Cuisine Recipes European Italian
Time P21DT30m
Yield 32
Number Of Ingredients 4
Steps:
- Zest lemons, making sure to get the outermost part of the skin and avoid the white pith.
- Place lemon zest in a glass bowl and cover with alcohol. Cover and let infuse at room temperature until yellowish in color, about 7 days.
- Bring water and sugar to the boil in a saucepan, stirring until sugar dissolves. Remove syrup from heat and let cool, about 10 minutes.
- Pour alcohol into the syrup through a fine-mesh strainer; discard lemon zest. Stir well.
- Pour limoncello into thick, freezer-safe glass bottles. Store in the freezer for at least 2 weeks before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 1.7 mg, Sugar 25.1 g
ITALIAN LIMONCELLO COCKTAIL
A great way to welcome your guests to your summer backyard party! This recipe comes from a monthly women's magazine, "Meine Familie & Ich" from the grocery store magazine stand in Düsseldorf, Germany. This recipe has been translated from German into English. Limoncello is an Italian lemon-flavored liquor.
Provided by Ammie Cook in Deuts
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash 4 unwaxed lemons in hot water.
- Dry the lemons and cut 10 thin strips from the rind to garnish the cocktails.
- Mix together the 14 oz Limoncello and 7 oz Vodka.
- Add some ice cubes to 10 champagne glasses.
- Divide the Limoncello-Vodka mixture between the 10 champagne glasses.
- Top off each glass with the Tonic water. In this step, you can determine the strength of the cocktail. For a stronger cocktail, add less tonic. For a weaker cocktail, add more tonic.
- Garnish with the lemon strip.
- Serve with a straw. Enjoy!
Nutrition Facts : Calories 86.2, Fat 0.1, Sodium 11.6, Carbohydrate 10.2, Fiber 0.7, Sugar 8.6, Protein 0.3
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