Lazy Cabbage Roll Casserole Recipe 45 Recipes

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CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Provided by BUCHKO

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h40m

Yield 12

Number Of Ingredients 7

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 ½ pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  • In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g

LAZY CABBAGE ROLL CASSEROLE



Lazy Cabbage Roll Casserole image

Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.

Provided by luveyduvey21

Categories     Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef (i just use regular)
1 cup cooked rice
1 cup water
1/4 teaspoon chili powder
1 cup shredded cheddar cheese
1 onion, chopped
1 (10 ounce) can tomato soup
1/8 teaspoon pepper
2 cups shredded cabbage

Steps:

  • Put 1/2 of the shredded cabbage in greased casserole dish.
  • brown hamburger and onion, pour off grease.
  • Add rice,soup,water, and seasonings to hamburger mixture.
  • Put 1/2 mixture on top of cabbage in casserole dish.
  • Repeat with remaining cabbage and beef mixture.
  • Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.

LAZY DAY CABBAGE ROLL CASSEROLE RECIPE - (3.6/5)



Lazy Day Cabbage Roll Casserole Recipe - (3.6/5) image

Provided by peridot728

Number Of Ingredients 11

1 1/2 to 2 pounds ground beef
1 medium onion, chopped
1 tablespoon oil
1 teaspoon garlic, minced
2 (15-ounce) cans tomatoes, diced
1 (8-ounce) can tomato sauce
1 cup water
1 small cabbage head, chopped
1 teaspoon pepper
1 teaspoon salt
1/2 cup uncooked rice, optional

Steps:

  • In a deep dish skillet with a small amount of oil, brown ground beef, and onion. Drain. Add the minced garlic to the ground beef with onions and give it a quick saute. Add in water, diced tomatoes and tomato sauce. Season with salt and pepper. Toss in the uncooked rice at this point if using. Place chopped cabbage in pan, and toss to combine all ingredients. Cover the pan with lid and simmer for 30 minutes or until cabbage has cooked.

LAZY CABBAGE ROLL CASSEROLE



Lazy Cabbage Roll Casserole image

don't feel like making all those little cabbage rolls, or pre cooking the cabbage, then this is for you!

Provided by carnation037

Categories     Long Grain Rice

Time P3DT18h20m

Yield 1 roasting pan, 10 serving(s)

Number Of Ingredients 10

1/2 cup long grain rice
1 tablespoon vegetable oil
1 lb ground beef
1 onion, finely chopped
1 head cabbage, chopped medium
1 (14 1/2 ounce) can tomatoes, chopped
3 cups tomato sauce (can substitute half of this amount with salsa for a robust tasting sauce)
2 cups water
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375.
  • Place rice in small saucepan; cover with water and bring to boil.
  • Simmer 5 minutes; drain.
  • Heat oil in large skillet over medium-high heat; add beef and onion and cook until beef is no longer pink and onions are softened.
  • Drain off excess fat.
  • Stir in rice, cabbage, chopped tomatoes, tomato sauce, salsa if using, water, salt and pepper.
  • Pour into a roasting pan; cover and bake about 1 hour.
  • Stir and add 1/2 c.
  • more water if necessary.
  • Cook 1 hour longer or until cabbage is very tender.
  • Makes 8 Generous servings.
  • Any leftovers can be frozen for later use.

Nutrition Facts : Calories 195.7, Fat 8.5, SaturatedFat 2.9, Cholesterol 30.8, Sodium 668.4, Carbohydrate 19.3, Fiber 4.2, Sugar 7.6, Protein 11.7

LAZY CABBAGE ROLL CASSEROLE



Lazy Cabbage Roll Casserole image

This is a great recipe I came across in an old Homecoming cookbook. My son loved it and he's not a big fan of cabbage. The only changes I made to this recipe: adding more rice; I mixed all the ingredients together rather than layer; and I blanched the cabbage for a few minutes before adding it to the mixture.

Provided by aquarius3

Categories     Long Grain Rice

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 onion, chopped
1 teaspoon salt
pepper, to taste
1/4-1/2 cup water
garlic powder, to taste
3 teaspoons Worcestershire sauce
1 cup tomato soup
1/2 cup rice
3 cups shredded cabbage
1 cup grated cheese

Steps:

  • brown ground beef.
  • add onions, salt, pepper, garlic powder, salt and Worcestershire sauce, cook until golden. drain excess fat.
  • add soup, water and rice, mix well.
  • add cabbage
  • if layered - put cabbage at bottom of casserole dish. pour meat mixture over cabbage.
  • Top with cheese.
  • Cover and bake at 325 degrees F for 1 1/2 hours.

Nutrition Facts : Calories 489.7, Fat 24.5, SaturatedFat 11.2, Cholesterol 95.2, Sodium 1327.3, Carbohydrate 36.6, Fiber 2.7, Sugar 8.6, Protein 30.3

LAZY MAN'S CABBAGE ROLL CASSEROLE



Lazy Man's Cabbage Roll Casserole image

Make and share this Lazy Man's Cabbage Roll Casserole recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
3 cups cabbage, shredded
salt and pepper
1 (10 ounce) can condensed tomato soup
1 cup water
3 -4 tablespoons long-grain rice

Steps:

  • In a skillet, brown onion and ground beef.
  • Place in the bottom of a medium casserole dish.
  • Salt and pepper to taste.
  • Sprinkle rice on top.
  • Spread shredded cabbage on top of the rice.
  • Mix water and soup together and pour over everything.
  • Do NOT stir.
  • Bake for 1 hour at 325F.

Nutrition Facts : Calories 341.5, Fat 17.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 477.5, Carbohydrate 22, Fiber 2.5, Sugar 8.8, Protein 23.8

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