Frosty Chocolate Malted Shakes Recipes

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WENDY'S FROSTY RECIPE (COPYCAT)



Wendy's Frosty Recipe (Copycat) image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 3

1/2 gallon of chocolate milk
(1) 14 oz can of sweetened condensed milk
(1) 8 oz tub of Cool Whip

Steps:

  • Place all ingredients in a blender and mix until smooth and creamy.
  • Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
  • Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
  • Enjoy!

Nutrition Facts : Calories 507 cal

FROSTY CHOCOLATE MALTED SHAKES



Frosty Chocolate Malted Shakes image

I played around with our favorite milk shake recipe to come up with this lighter version. I serve it all the time, and no one misses the extra fat or calories. -Dora Dean of Hollywood, Florida

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 5

3-1/2 cups fat-free milk
6 cups low-fat vanilla frozen yogurt
1/4 cup sugar-free instant chocolate drink mix
1/4 cup malted milk powder
1-1/2 teaspoons vanilla extract

Steps:

  • In batches, process all ingredients in a blender until smooth. Pour into tall glasses.

Nutrition Facts : Calories 193 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 172mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

MALTED CHOCOLATE MILKSHAKE



Malted Chocolate Milkshake image

Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder, giving it a rich, creamy texture and caramel-like flavor. Top it with a dollop of freshly whipped cream and a cherry and you have the perfect nostalgic summertime treat.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups chocolate ice cream
Maraschino cherry, for garnish, optional

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

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