Garlic Herb And Cheese Knots Bread Machine Recipes

GARLIC HERB BREAD IN YOUR BREAD MACHINE

Garlic Herb Bread in Your Bread Machine image

This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.

Provided by Kerena

Categories Breads

Time 3h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups water
1 tablespoon butter, softened
2 garlic cloves, crushed
3 1/4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
2 1/4 teaspoons bread machine yeast (or quick acting yeast)

Steps:

Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)

Garlic, Herb, and Cheese Knots (Bread Machine) image

Make and share this Garlic, Herb, and Cheese Knots (Bread Machine) recipe from Food.com.

Provided by natejess

Categories Yeast Breads

Time 2h10m

Yield 16 knots

Number Of Ingredients 10

Ingredients

2 garlic cloves, chopped
2 teaspoons Italian herb seasoning, blend
1 1/3 cups water
3 tablespoons olive oil, divided (2 and 1)
1 1/4 teaspoons salt
4 cups bread flour
1/2 cup powdered milk
1/4 cup potato flakes
2 ounces asiago cheese, grated
2 1/4 teaspoons yeast (active dry, instant, or bread machine)

Steps:

In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
Select dough cycle, 2 lbs size. Press start.
When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
Bake in preheated oven 15-18 minutes until lightly browned.
Brush hot knots lightly with reserved herb/olive mixture.
Let cool 5-10 minutes before serving.

Nutrition Facts : Calories 161.6, Fat 4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 199.1, Carbohydrate 26.5, Fiber 1.1, Sugar 1.7, Protein 4.6

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