Cranberry Kraut Meatballs Recipes

BAKED CRANBERRY MEATBALLS

Baked Cranberry Meatballs image

You've never seen meatballs like these before, with cranberries, sauerkraut and chili sauce adding incredible color and irresistible tang. You'll love the heavenly aroma, too. -Lisa Potter, Camp Douglas, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h50m

Yield 4-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup dry bread crumbs
1 envelope onion soup mix
2 pounds lean ground beef (90% lean)
2 large eggs, lightly beaten
SAUCE:
1 can (14 ounces) sauerkraut, rinsed and well drained
1 can (14 ounces) whole-berry cranberry sauce
1 bottle (12 ounces) chili sauce
1-1/4 cups water
1 cup packed brown sugar

Steps:

Preheat oven to 350°. In a large bowl, mix bread crumbs and soup mix. Add beef and beaten eggs; mix lightly but thoroughly. Shape into 1-in. balls. Arrange in a greased 13x9-in. baking dish., In a large saucepan, combine sauce ingredients; bring just to a boil over medium heat, stirring to dissolve sugar. Pour over uncooked meatballs., Bake, covered, 1 hour. Uncover; bake 20-30 minutes longer or until meatballs are cooked through and sauce is thickened.

Nutrition Facts :

CRANBERRY SAUERKRAUT MEATBALLS

Cranberry Sauerkraut Meatballs image

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. -Lisa Castelli, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 4h15m

Yield about 5 dozen.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
Minced chives, optional

Steps:

In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY MEATBALLS

Cranberry Meatballs image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Yield 7

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 350 degrees F. (175 degrees C).
Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g

CRANBERRY SAUERKRAUT MEATBALLS

Cranberry Sauerkraut Meatballs image

We are coming close to the season for these.

Provided by Joanne Cavallone Corse

Categories Other Side Dishes

Time 4h15m

Number Of Ingredients 5

Ingredients

1 can (14 ounces) whole berry cranberry sauce. oh make your own.
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 c packed brown sugar.
1 package (32 ounces) frozen fully cooked homestyle meatballs,thawed

Steps:

1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy

SAUERKRAUT AND CRANBERRY MEATBALLS RECIPE

Sauerkraut and Cranberry Meatballs Recipe image

Provided by pksites

Number Of Ingredients 9

Ingredients

3 pounds lean ground beef
2 (2.4-ounce) packages dry onion soup mix
1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water
3 large eggs
1 (16-ounce) package refrigerated sauerkraut, drained
1 (16-ounce) can whole cranberry sauce
1 (12-ounce) bottle chili sauce
1/2 cup brown sugar, packed
1 cup water

Steps:

In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350°F (175°C) for 1 to 1 1/2 hours.

SLOW-COOKER CRANBERRY MEATBALLS

Slow-Cooker Cranberry Meatballs image

Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These delicious Slow-Cooker Cranberry Meatballs are tart and tangy thanks to BULL'S-EYE barbecue sauce, whole berry cranberry sauce and a half-cup of real cranberries.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 21 servings, 3 meatballs each

Number Of Ingredients 5

Ingredients

2 pkg. (16 oz. each) appetizer-size frozen fully cooked meatballs
1 can (14 oz.) whole berry cranberry sauce
1 cup BULL'S-EYE Original Barbecue Sauce
1/2 cup fresh or frozen cranberries
1 small onion, chopped

Steps:

Place meatballs in slow cooker sprayed with cooking spray.
Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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