Make Ahead Spring Brunch Bake Recipes

MAKE-AHEAD SPRING BRUNCH BAKE

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Melt margarine in 12-inch skillet over medium-high heat. Add leeks and asparagus pieces; cook and stir 5 to 6 minutes or until crisp-tender.
• Add potatoes, roasted pepper strips, salt and dill; mix lightly. Spoon evenly into sprayed baking dish.
• Beat eggs in medium bowl. Add half-and-half; beat well. Add half of the cheese; mix well. Pour over vegetable mixture in baking dish. Sprinkle with remaining half of cheese. Cover with foil; refrigerate at least 8 hours or overnight.
• Heat oven to 350°F. Bake, covered, 45 minutes. Uncover; bake an additional 20 to 25 minutes or until center is set. Let stand 10 minutes. Cut into squares. If desired, garnish with red bell pepper strips.

EASY BRUNCH BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Cut each biscuit into 9 pieces. Set aside.
• In a bowl, mix eggs, milk, pepper, salt, and chives.
• In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
• Pour the egg mixture over everything.
• Bake for 35 minutes.
• To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
• Slice and pour Hollandaise sauce over the bake. Top with chives
• Enjoy!

MAKE AHEAD SPRING BRUNCH BAKE

Steps:

• Spray 9x13 pan with cooking spray.
• Melt butter in skillet over medium heat.
• Add leeks and asparagus pieces; cook and stir 5 to 6 minutes or until crisp.
• Add potatoes, roasted red peppers, salt and dill; mix lightly.
• Spoon evenly into sprayed dish.
• Beat eggs in medium bowl.
• Add half and half; beat well.
• Add half of the cheese; mix well.
• Pour over vegetable mixture in baking dish.
• Sprinkle with remaining half of cheese.
• Cover with foil, refrigerate at least 8 hours or overnight.
• Heat oven to 350.
• Bake, covered, 45 minutes.
• Uncover, bake and additional 20 to 25 minutes or until center is set.
• Let stand 10 minutes.
• Cut into squares.

BRUNCH EGG BAKE

Steps:

• Preheat oven to 350°. Combine cheeses; place 3 cups in an ungreased 13x9-in. baking dish and set aside. , In a large skillet, saute mushrooms, red pepper and onions in butter until tender; drain. Spoon into baking dish. Sprinkle with ham and remaining cheeses. , In a large bowl, whisk flour and milk until smooth; stir in eggs, parsley, salt, basil and pepper until blended. Slowly pour over cheeses. , Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.