INSTANT POT CHICKEN POT PIE CASSEROLE
Make and share this Instant Pot Chicken Pot Pie Casserole recipe from Food.com.
Provided by marjo1964
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place your pot on saute, Add chicken, spices, and olive oil.
- Saute about 2-3 minutes until the outside of the chicken is white.
- Add Egg noodles, broth, and veggies.
- Cook on manual high pressure for 5 minutes.
- Do a quick release. Stir in heavy cream.
- Place pot back on saute.
- Cook for another 2-3 minutes or until thickens. Serve.
Nutrition Facts : Calories 1011.9, Fat 46.2, SaturatedFat 20.5, Cholesterol 262.3, Sodium 1513.7, Carbohydrate 102.1, Fiber 9.1, Sugar 3, Protein 47.8
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