Vinis French Dressing Recipes
FRENCH SALAD DRESSING
French Salad Dressing is super simple, requires just a few natural ingredients and can be put together in less than 5 minutes. Classic French vinaigrette is something that everyone who likes to cook great meals from scratch, should know. Below I will show you a step-by-step how to make this amazing simple French Dressing.
Provided by Edyta
Categories Salad Sauce Side Dish
Number Of Ingredients 7
Steps:
- Peel and finely chop 1 small shallot (2 tablespoons of chopped shallot) and add it to the mason-type jar;
- Add 2 tablespoons of vinegar (White Wine Vinegar, but you can also use red or champagne vinegar);
- Add 6 tablespoons of extra virgin olive oil (Tip: to create the best vinaigrette you'll need to keep this proportion of vinegar to oil 1:3);
- Add a teaspoon of Dijon mustard;
- Add about a 1/4 teaspoon of salt.
- Season with freshly ground black pepper;
- OPTIONAL: add a teaspoon of Maple syrup to balance out acidity;
- Put the lid on the jar and mix well. You can use it immediately or it can be kept in a refrigerator for about a week. Pour over your favorite salad.
Nutrition Facts : Calories 196 kcal, Carbohydrate 2 g, Fat 21 g, SaturatedFat 2 g, Sodium 161 mg, Sugar 1 g, ServingSize 1 serving
HOMEMADE FRENCH DRESSING
This is my family's favorite dressing for everyday dinner salad.
Provided by Angela
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
- Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.1 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 94.2 mg, Sugar 14.5 g
FRENCH DRESSING
This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
VINI'S FRENCH DRESSING
Make and share this Vini's French Dressing recipe from Food.com.
Provided by chefvini
Categories Salad Dressings
Time 5m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in blender and blend well.
Nutrition Facts : Calories 1005.9, Fat 72.7, SaturatedFat 10, Sodium 2060.2, Carbohydrate 91.8, Fiber 1.1, Sugar 86.7, Protein 2.1
FRENCH DRESSING
Yield makes 3/4 cup
Number Of Ingredients 12
Steps:
- Whisk the tomato paste, sugar, onion, mustard, paprikas, salt, and celery seed in a medium bowl; season with pepper. Whisk in the vinegar and lemon juice. Add the oil in a slow, steady stream, whisking until emulsified. Alternatively, puree all ingredients except the oil in a blender. With the machine running, add the oil in a slow, steady stream; blend until emulsified. Use the dressing immediately.
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
More about "vinis french dressing recipes"
CLASSIC FRENCH VINAIGRETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN EATS
From recipetineats.com
FRENCH DRESSING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RECIPES USING FRENCH DRESSING AS INGREDIENT
From recipeschoice.com
CLASSIC RECIPE FOR FRENCH DRESSING| MIXIES VINTAGE
From mixiesvintage.com
FRENCH DRESSING - CULINARY HILL
From culinaryhill.com
FRENCH DRESSING RECIPES
From allrecipes.com
FRENCH VINAIGRETTE DRESSING - SCOTT VS. KITCHEN
From scottvskitchen.com
FRENCH VINAIGRETTE, TRADITIONAL FRENCH DRESSING - THE GOOD LIFE …
From thegoodlifefrance.com
OUR BEST SALAD DRESSINGS | RICARDO
From ricardocuisine.com
VINIS FRENCH DRESSING RECIPES
From tfrecipes.com
VINAIGRETTE A CLASSIC DRESSING - LOVE FRENCH FOOD
From lovefrenchfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love