Mary Berry Chocolate Tiffin Recipes

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EASY CHOCOLATE TIFFIN RECIPE



Easy Chocolate Tiffin Recipe image

In Scotland, Tiffin refers to the delicious traybake made of crushed biscuits, butter, sugar, raisins (sometimes cherries) and topped with a layer of melted chocolate. Rumour has it (aka, Wikipedia) that the chocolate tiffin recipe originated in Troon in Scotland in the 1900s, although I haven't been able to find anything to substantiate this. You might sometimes see it called "fridge cake" as this simple recipe requires no actual baking. Instead, you mix all the ingredients together before allowing it to chill in the fridge. It's also known as icebox cake, chocolate concrete cake, and no-bake chocolate biscuit cake.

Provided by Phil & Sonja

Categories     Sweet Recipes

Time 15m

Number Of Ingredients 7

375g (3 ¾ cups) digestive biscuits
200g (¾ cups + 2 tbsp) unsalted butter
110g (1/3 cup) golden syrup
40g (1/3 cup + 1 tbsp) cocoa powder
40g (3 tbsp) caster sugar
180g (1 cup + 2 tbsp) raisins
300g ( 1 ¾ cups) milk chocolate

Steps:

  • Grease and line a 20cm/8" square tin with baking paper.
  • Put the digestive biscuits into a zip lock bag and bash them with a rolling pin to break them up. They should be mostly broken into fine crumbs but you can leave a few larger chunks.
  • Add the butter, golden syrup, sugar and cocoa powder to a large saucepan. Melt everything together over a low heat, stirring frequently.
  • Once the mixture has melted, remove the pan from the heat and add the digestive biscuits and raisins. Stir everything together well so the biscuits are completely coated in the butter mixture.
  • Transfer the mixture to your prepared tin and press it down into a compact even layer with the back of a spoon.
  • Melt the chocolate in the microwave in 30 second bursts, stirring in between. Pour the melted chocolate over the top of the tiffin base, smoothing it out into an even layer.
  • Put the tin in the fridge for at least 2 hours to allow everything to set.
  • To prevent the chocolate layer on top from cracking when you cut into it, allow the tiffin to come to room temperature again before slicing. Slice up into 16 squares and enjoy!

Nutrition Facts : Calories 377 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 85 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CHOCOLATE TIFFIN



Chocolate Tiffin image

I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.

Provided by MikeysGirl

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 1h15m

Yield 20

Number Of Ingredients 8

½ cup butter
2 tablespoons white sugar
2 tablespoons golden syrup
4 teaspoons cocoa powder
1 (8 ounce) package rich tea biscuits, crushed
¼ cup raisins, or to taste
7 ounces milk chocolate chips
7 ounces dark chocolate chips

Steps:

  • Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
  • Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
  • Refrigerate until set, about 1 hour. Cut into 20 pieces.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.6 g, Cholesterol 15.5 mg, Fat 12.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.8 g, Sodium 97.7 mg, Sugar 8.2 g

CHOCOLATE TIFFIN



Chocolate tiffin image

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

Provided by KTibbetts85

Categories     Afternoon tea, Treat

Time 20m

Yield Serves 12-15

Number Of Ingredients 8

150g butter, cubed, plus extra for the tin
3 tbsp caster sugar
3 tbsp golden syrup
6 tsp cocoa powder
225g biscuits, crushed
handful of raisins
110g milk chocolate
110g dark chocolate

Steps:

  • Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
  • Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
  • Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.

Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium

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