Six Feet Under Dip Recipes

SKINNY CINNAMON PEANUT BUTTER DIP RECIPE

Skinny Cinnamon Peanut Butter Dip Recipe image

This Skinny Cinnamon Peanut Butter Dip is the perfect light dip or treat, for any occasion.

Provided by Kendra Murdock

Categories Snack

Time 5m

Number Of Ingredients 4

Ingredients

½ cup peanut butter
¾ cup vanilla greek yogurt
½ Tablespoon honey
cinnamon (to taste)

Steps:

In a small bowl, add peanut butter, Greek yogurt, and honey in a bowl.
Add cinnamon to the mixture for taste.
Garnish with cinnamon.
Serve with your favorite apples (I like gala and granny smith).

Nutrition Facts : Calories 185 kcal, Carbohydrate 11 g, Protein 9 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 129 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

SIX-LAYER DIP

Six-Layer Dip image

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

2 medium ripe avocados, peeled and sliced
2 tablespoons lemon juice
1/2 tablespoon garlic salt
1/8 teaspoon hot pepper sauce
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (16 ounces) thick and chunky salsa, drained
2 medium tomatoes, seeded and chopped
1 cup shredded cheddar cheese
Tortilla chips

Steps:

In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

FRENCH DIP SLIDERS RECIPE

French Dip Sliders Recipe image

These French Dip Sliders are the perfect weeknight meal or game day snack. With buttery rolls, creamy horseradish sauce, juicy roast beef and melted cheese you can't go wrong.

Provided by Elyse Ellis

Categories Appetizer Main Course

Time 25m

Number Of Ingredients 12

Ingredients

1 pkg King's Hawaiian rolls
¼ cup sour cream
½ teaspoon prepared horseradish
salt and pepper (to taste)
1 lb roast beef (sliced)
6 slices Provolone cheese
¼ cup butter
½ onion (minced)
2 teaspoons minced garlic
1 oz package aus jus gravy mix
2 cups water
1½ teaspoons sesame seeds (optional garnish)

Steps:

Preheat oven to 350 degrees F.
Spray a 9 x 13 inch baking dish with nonstick cooking spray.
Without separating the rolls, slice rolls in half and place the bottom half in prepared pan.
In a small bowl, whisk together sauce ingredients and spread on top of bottom half of rolls.
Layer on sliced roast beef and top with sliced cheese.
Place top half of rolls on top.
In a saucepan over medium heat, whisk together butter, onion, garlic, Au Jus packet and 2 cups of water.
Bring to a boil and remove from heat.
Drizzle 1/2 cup au jus over sliders and sprinkle on sesame seeds.
Bake for 15-18 minutes, or until rolls are golden brown.
Remove from oven and cut into 12 sliders.
Serve with remaining Au Jus.

Nutrition Facts : Calories 253 kcal, Carbohydrate 2 g, Protein 22 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 82 mg, Sodium 1405 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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