DUTCH APPLE LOAF
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
AWESOME COUNTRY APPLE FRITTER BREAD
Provided by Food Network
Time 1h50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
- Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
- Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
- Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
- Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
- Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
- Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
- Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
- Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
- Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
- Let the loaf cool for about 15 minutes, then drizzle with glaze.
DUTCH APPLE BREAD
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 246mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH APPLE BREAD
Make and share this Dutch Apple Bread recipe from Food.com.
Provided by Julie Bs Hive
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan. Cream together sugar and butter or margarine. Blend in eggs and buttermilk.
- Sift together flour, baking soda, and salt. Add to creamed mixture. Mix in vanilla and apples. Pour into pan.
- Combine topping ingredients. Cut through until crumbly. Sprinkle over batter in pan and press slightly. Bake 1 hour. Cool 10 minutes. Remove from pan.
Nutrition Facts : Calories 3157.8, Fat 127.1, SaturatedFat 34.1, Cholesterol 485.3, Sodium 4991.6, Carbohydrate 467.5, Fiber 14.4, Sugar 254.5, Protein 43
DUTCH APPLE BREAD
A sweet, heavy quick bread. You can decrease the amount of sugar by half, and add some cocanut for a nice change.
Provided by wildheart
Categories Quick Breads
Time 1h5m
Yield 16 slices
Number Of Ingredients 10
Steps:
- Cream the margarine and sugar.
- Beat in the eggs and vanilla.
- Combine the flour, baking soda and salt in a small bowl.
- Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.
- Fold in the fruit.
- Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.
Nutrition Facts : Calories 182, Fat 6.6, SaturatedFat 1.3, Cholesterol 26.9, Sodium 229.3, Carbohydrate 28.3, Fiber 0.7, Sugar 15.5, Protein 2.7
DUTCH APPLE BREAD
Make and share this Dutch Apple Bread recipe from Food.com.
Provided by Charmed
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Grease a 9x5x3" loaf pan.
- In a mixing bowl, cream butter and sugar.
- Beat in eggs and vanilla.
- Combine flour, baking soda and salt, and stir into the creamed mixture alternately with the buttermilk.
- Fold in apple and nuts.
- Pour into prepared pan and sprinkle topping evenly over the bread.
- Bake for 55 to 60 minutes, or until knife inserted into bread comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack to cool completely.
- TOPPING:.
- Combine the flour, sugar, brown sugar and cinnamon well.
- Cut in butter until the mixture is crumbly.
Nutrition Facts : Calories 3748.3, Fat 166, SaturatedFat 86.7, Cholesterol 761.9, Sodium 3566, Carbohydrate 519.8, Fiber 15, Sugar 271.7, Protein 55.2
DUTCH-OVEN BREAD
Crackling homemade Dutch-oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Catherine Ward, Taste of Home Prep Kitchen Manager
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 4
Steps:
- In a large bowl, whisk 3 cups flour, yeast and salt. Stir in water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on top of a piece of parchment., Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 minutes. Uncover and bake until bread is deep golden brown and sounds hollow when tapped, 15-20 minutes longer, partially covering if browning too much. Remove loaf from pan and cool completely on wire rack.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
More about "dutch apple bread recipes"
INSANELY DELICIOUS DUTCH APPLE BREAD WITH STREUSEL TOPPING
From thisfarmgirlcooks.com
4.3/5 (40)Total Time 1 hr 20 minsCategory BreadsCalories 290 per serving
- Preheat oven to 350° F. Cream together butter and sugar using a hand mixer or stand mixer. Add eggs, milk and vanilla and mix to combine.
- Combine dry ingredients (baking soda, flour, and salt) in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing between additions and scraping down the sides of the bowl as needed. Fold in apples and nuts (optional).
- Grease a 9x5 loaf pan. Add batter to the pan. Heads up, the batter will be very thick! Use a spatula to evenly spread the batter in the pan.
- To make the streusel topping, use your fingers or a fork to combine butter, flour, brown sugar and cinnamon until it forms crumbles. Sprinkle over the top of the bread.
EASY DUTCH APPLE BREAD RECIPE : HOW TO MAKE IT
From 100krecipes.com
4.6/5 (46)Estimated Reading Time 6 minsCategory Breakfast, Brunch, DessertTotal Time 1 hr 15 mins
DUTCH APPLE BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Ratings 105Calories 439 per servingCategory Bread, Breakfast, Dessert
DUTCH APPLE BREAD - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
8 DUTCH OVEN BREAD RECIPES THAT ARE BETTER THAN THE …
From allrecipes.com
APPLE BREAD – WELLPLATED.COM
From wellplated.com
DUTCH APPLE PIE BREAD • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
TOP 41 DUTCH APPLE BREAD RECIPE RECIPES
From nyamaneilang.coolfire25.com
DUTCH APPLE BREAD RECIPE | FRIEND RECIPES
From friendrecipes.com
DUTCH APPLE BREAD - RECIPE GIRL
From recipegirl.com
SOFT DUTCH APPLE BREAD RECIPE - CREATIONS BY KARA
From creationsbykara.com
4 DUTCH HOMEMADE BREAD, CAKE AND PASTRY RECIPES - THE SPRUCE …
From thespruceeats.com
THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE RECIPE - KING …
From kingarthurbaking.com
AMISH APPLE BREAD RECIPE - AMISH HERITAGE
From amish-heritage.org
EASY DUTCH APPLE BREAD - TOP RECIPES
From topteenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #breakfast #fruit #oven #quick-breads #apples #equipment #number-of-servings #4-hours-or-less
You'll also love